Foods by "Bon Appétit" category| Page 4

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Moroccan Chicken with Eggplant, Tomatoes, and Almonds

Orzo Salad with Feta, Olives and Bell Peppers

An easy Orzo Salad with Feta recipe with Olives and Bell Peppers

Moroccan Slow Cooked Lamb

Cucumber Mint Raita

Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.

Asparagus with Parmesan Butter

Butter Basted Halibut Steaks with Capers

Author: Alison Roman

Beef Stew with Herbed Dumplings

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Beef Tenderloin Steaks with Mustard Cognac Sauce

Author: Alfred Portale

Pork Tenderloin with Peach Mustard Sauce

The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce...

Author: Bryan Furman

Asparagus with Hazelnuts and Tarragon Vinaigrette

Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Prosciutto Wrapped Shrimp with Garlic Dipping Sauce

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Author: Candida Sportiello

Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Herb and Spice Roasted Beef Tenderloin with Red Wine Shallot Sauce

Spaghetti with Tuna, Tomatoes, Capers, and Basil

Apricot Sour Cream Scones

Barley and Lentil Soup with Swiss Chard

Baked Brie with Caramelized Onions

Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut...

Linguine with White Clam Sauce

Author: Celeste Kuch

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Herb Roasted Turkey with Shallot Pan Gravy

Creamy Dijon Vinaigrette

Author: Coby Ming

Israeli Couscous with Asparagus, Peas, and Sugar Snaps

Author: Jeanne Kelley

Mustard Tarragon Chicken Sauté

The Perfect Flan

How to make The Perfect Flan

Red Potato and Green Bean Salad with Dijon Vinaigrette

Chili Relleno Casserole

Crab, Mango, and Avocado Salad with Citrus Dressing

Author: Elizabeth Horton de Meza

Sour Cream and Onion Biscuits

Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits...

Author: Molly Baz

Veal Scaloppine with Gorgonzola Sauce

Jalapeño Cheeseburgers with Bacon and Grilled Onions

Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Author: Suzanne Goin

Sauteed Parsnips and Carrots with Honey and Rosemary

Author: Molly Stevens

Chocolate Bread Pudding with Bourbon Pecan Caramel Sauce

Penne with Pancetta and Tomato Cream Sauce

Scottish Oatcakes

These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.

Author: Grace Gordon