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Root Beer Cake

Author: Andrew Carmellini

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Garlic Tomato Sauce

Author: Marina Riccardi

Deviled Egg Spread

Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon...

Author: Todd Richards

Spiced Cranberry Bread Puddings

Author: Selma Brown Morrow

Hungarian Plum Dumplings

Author: Ruth Cousineau