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Chicken Liver Crostini

Author: Toni Oltranti

The Minimalist's Corn Chowder

Author: Mark Bittman

Calamari in the Luciana Style

Author: Lidia Matticchio Bastianich

Pickled Oysters

Author: Jean Anderson

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Potato Ghosts

Author: Kemp Minifie

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry

Crabmeat Risotto with Peas and Mint

Author: Gordon Hamersley

Yogurt Cake

Author: Claudia Roden

Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla