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Pickled Oysters

Author: Jean Anderson

Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Potato Ghosts

Author: Kemp Minifie

Yogurt Cake

Author: Claudia Roden

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry