Author: Paul Grimes
Author: Douglas Rodriguez
Author: Toni Oltranti
Author: Marlena Spieler
Author: Mark Bittman
Author: Lidia Matticchio Bastianich
Author: Jean Anderson
Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.
Author: Kemp Minifie
The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.
Author: Dawn Perry
Author: Abigail Johnson Dodge
Author: Gordon Hamersley
Author: Claudia Roden
Author: Andrew Carmellini
Author: Maricel Presilla



