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Calamari in the Luciana Style

Author: Lidia Matticchio Bastianich

Chicken Liver Crostini

Author: Toni Oltranti

Pickled Oysters

Author: Jean Anderson

The Minimalist's Corn Chowder

Author: Mark Bittman

Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Crabmeat Risotto with Peas and Mint

Author: Gordon Hamersley

Potato Ghosts

Author: Kemp Minifie

Yogurt Cake

Author: Claudia Roden