This Japanese version of a savory pancake is made with fresh eggs, flour, and water and seasoned with soy sauce and tonkatsu sauce. Shredded cabbage gives...
Author: Sonoko Sakai
Author: Selma Brown Morrow
Author: Lisa A. Wilson
Author: Duy Pham
Author: Suzanne Tracht
Author: Jack Bishop
Author: Gerald Hirigoyen
Author: Tammy Moore-Worthington
Author: Joe Bonaparte
This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Serve it over rice.
Author: Tory McPhail
Author: Salma Abdelnour
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Author: Yotam Ottolenghi
Author: Roxanne Klein
Author: Pableaux Johnson
Author: Linda Archer
Some like it REAL hot!
Author: Gina Marie Miraglia Eriquez
Author: Sheila Lukins