Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.
Author: Lucinda Scala Quinn
This easy vegetarian dinner uses a spice-rubbed sweet potato in place of rice as a canvas for all your favorite burrito toppings. Serve the leftover zesty...
Author: Katherine Sacks
Cook black beans with soy sauce, then sweeten with sugar and flavor with sesame oil for these sweet and savory banchan.
Author: Hooni Kim
Author: Dawn Perry
Author: Faith Willinger
Author: Richard Snyder
Author: Roberto Santibañez
Author: Sandy Krasner
Author: Michele Urvater
Author: James Villas
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
Author: Lillian Chou
An easy Pinto Beans recipe. These can be made one day before serving.
An easy Sauteed Green Beans recipe.
Author: Claire Saffitz
The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan...
Author: Anna Stockwell
With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.
Author: Rick Martinez
Author: Bon Appétit Test Kitchen
Author: Kerri Conan
Author: Andrea Albin
Author: Charlotte Kinstlinger-Bruhn
Author: Ania Catalano
Author: Mary Frances Heck
Author: Steven Satterfield
Author: Georgia Downard
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...
Author: Anna Stockwell