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Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Brazilian Black Beans

Author: Irma S. Rombauer

White Bean Salad with Lemon and Cumin

The beans for this light and lemony first course will need to soak overnight.

The Amazing Black Bean Brownies

Author: Ania Catalano

Spring Vegetable Sauté

Author: Oliver Strand

Spaghetti With Mussels and White Beans

For a simple but elegant winter holiday meal, look no further than this Italian classic.

Author: Sara Jenkins

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...

Author: Anna Stockwell

Molasses Baked Beans with Ginger

Author: Pam Anderson

Aunt Enza's Overstewed Green Beans

Author: Faith Willinger

Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Bevy of Beans and Basil

Author: Lillian Chou

Turkey Chili

Turkey Chili

Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

Flat Beans with Mustard Thyme Vinaigrette

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they...

Author: Maggie Ruggiero

Halftime Chili

Author: Richard Snyder

Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)

This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations...

Author: Paula Wolfert