The beans for this light and lemony first course will need to soak overnight.
Turkey Chili
Author: Elizabeth Johnson
Author: Pam Anderson
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
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For a simple but elegant winter holiday meal, look no further than this Italian classic.
Author: Sara Jenkins
Author: Georgia Downard
Author: Ania Catalano
Author: Lillian Chou
Author: Oliver Strand
This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Richard Snyder
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations...
Author: Paula Wolfert
Author: Mary Frances Heck
With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.
Author: Rick Martinez
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Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they...
Author: Maggie Ruggiero
Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
Author: Andy Baraghani
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Author: William Lee
An easy Sauteed Green Beans recipe.