Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.
Author: Najmieh Batmanglij
Make and share this Roasted Sea Bass with Herb Sauce recipe from Food.com.
Author: Geema
Make and share this Glazed Sea Bass With Ginger Butter Sauce recipe from Food.com.
Author: evelynathens
Author: Sharon Buck
I found this recipe a long time ago, and have since made it so many times. It is very quick but it's pretty impressive tasting, considering how easy it...
Author: A la Carte
From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls...
Author: AmandaInOz
Author: Miriyam Glazer
Author: Joseph Gogolinski
My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima...
Author: Kendas Kitchen
This is an easy recipe to pull together. If you're being really indulgent you'll want one fish each. But if you have a few side dishes, one fish per two...
Author: Sackville
Make and share this Chilean Sea Bass Provencal recipe from Food.com.
Author: Meredith .F
Make and share this Chilean Sea Bass a La Provencale recipe from Food.com.
Author: Chef at Large
The original recipe came from an Overwaite flyer and it was for Halibut so I have tweaked and played a bit with the recipe. It is very flavorful, the fish...
Author: Bergy
This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an instant, complex sauce...
Author: Andy Ricker
Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
Author: Amiel Stanek
I've been wanting to do this for ages, since I had it in a restaurant. SO easy to make and results in amazingly juicy fish. Don't worry about all the salt,...
Author: Snowbunny Andorra
This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very,...
Author: Hey Jude
This is from a weight watcher cookbook. 5 pts per serving, including the rice (3 pts per serving if eating without the rice). I altered recipe by using...
Author: Scrapbook Lori
Author: Bon Appétit Test Kitchen
Author: Jean Pierre Moullé
While this is not a classic Roman recipe it is a modern example of the Fritto Misto the Roman's loved. Considering the Roman's great love of seafood and...
Author: drhousespcatcher
Author: Suzanne Goin
Sea Bass is one of my favorite fish so I like to make this quite often. The hot pepper sauces gives it a little kick This cooks quickly and only really...
Author: Marlitt
Make and share this Sea Bass/Snapper With Sun-Dried Tomatoes recipe from Food.com.
Author: Oolala
This is a very satisfying fish entree, good for company as well. Serve over Recipe #253389 or potatoes.
Author: stephakneeluvstocook
Author: Rob Levitt
This is a light, yet intensely flavored sea bass dish. The fish is baked and then served with a sauce rich in Asian flavors. Delicious served with Chilled...
Author: Leslie in Texas
Pan Seared Chilean sea bass arranged on a bed of wilted garlic Swiss Chard (or Spinach) with browned crisp potatoes arranged around it and teased with...
Author: Rita1652
This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an...
Author: Diann is Cooking
Author: Silvano Marchetto
Author: Frank Stitt
Author: Bruce Aidells
Make and share this Hong Kong-Style Sea Bass recipe from Food.com.
Author: dicentra
Author: Virgilio Martinez
A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other...
Author: Witch Doctor
Make and share this Lemon-Cilantro Sea Bass recipe from Food.com.
Author: dicentra
Author: Amelia Saltsman