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Red Wine Braised Oxtails

An easy Red-Wine-Braised Oxtails recipe

Savory Dutch Baby for Two

Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made...

Author: Anna Stockwell

Shaker Lemon Pie

Author: Nancie McDermott

Mini Stuffed Potatoes

Author: Lisa Chernick

Southern "One Cup" Peach Cobbler

In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.

Author: Joe Sevier

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Pistachio Cake

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Author: Rick Tramonto

Skillet Cornbread With Bacon Fat and Brown Sugar

Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.

Author: Carla Hall

Lasagna Bolognese

The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.

Author: Sue Li

Philadelphia Classic Cheesecake

The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.

Author: The Kraft Heinz Company

Fillet of Fish in Parchment

Author: Judith Jones

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Spicy Glazed Pork Ribs

Author: Bon Appétit Test Kitchen

Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Bacon Cheddar Jalapeño Muffins

You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.

Author: Margarita Manzke

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...

Author: Melissa Roberts

Apple and Dried Cranberry Pie

A quick and easy Apple and Dried Cranberry Pie recipe. The sweet-tart filling and the flaky crust add up to one terrific pie.

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Hazelnut Cookies

Author: Maggie Ruggiero

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...

Author: Claire Saffitz

Chocolate Chip Cookies

This chocolate chip cookie recipe is oozing with melted chocolate chips.

Author: Carla Rollins