Author: Shelley Wiseman
Small wedges of this luscious, superchocolaty cake go a long way.
Author: Jill Silverman Hough
Author: Tracey Seaman
This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour,...
Author: Adam Leonti
Author: Sue Ellison
You only need one bowl to mix this easy, cheesy, savory-and-sweet corn muffins.
Author: Margarita Manzke
Author: Diane Rossen Worthington
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes...
Author: David Lebovitz
Author: Bon Appétit Test Kitchen
Author: Nancie McDermott
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Author: Joe Sevier
Author: Marian Burros
Author: Jamie Shannon
Author: Rochelle Palermo
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Author: Maggie Ruggiero
Although the marinade sounds similar to several of those given for tofu, it's just different enough that, when used on the completely different tempeh,...
Author: Crescent Dragonwagon
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Crystal Cook