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Potato and Boursin Frittata

Here, the old trick of moistening scrambled eggs with cream cheese is elevated with Boursin, which also adds flavor. This makes a good brunch dish or,...

Zucchini Gratin

Author: Danielle Brackett

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Almond Macaroons

Author: Zell Schulman

Root Beer Cake

Author: Andrew Carmellini

Molasses Sandwich Cookies with Coffee Cream

Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice...

Author: Tara O'Brady

Chocolate Snowball Cake

Author: Kathleen Hulsy

Country Style Sourdough Bread

Author: Alton Brown

Cinnamon Popovers

Author: Larry Steven Londre

S'mores Sandwich Cookies

In theory, campfire s'mores are amazing, but the reality is often a stale graham cracker sandwich filled with thick pieces of unmelted chocolate and gooey...

Author: Katherine Sacks

Chocolate Pecan Pie

Author: Rose Levy Beranbaum

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Farmhouse Cheese and Caraway Soda Bread Puddings

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of...

Author: Ruth Cousineau

Chicken and Biscuits

Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising...

Cinnamon Crescents

Author: Rebecca Rather