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Greek Chicken and Potatoes

Author: Diane Berry

My Challah

Author: Maggie Glezer

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing...

Cajun Baked Shrimp

Author: Judy Wilkins

Blueberry Raspberry Cake

Author: Barbara Steinberg

Chicken and Biscuits

Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising...

Gluten Free Pie Crust

Author: Liza Jernow

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Grapefruit Bars with Candied Zest

The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth,...

Author: Chris Morocco