If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Author: Ruth Cousineau
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Author: Dawn Perry
Author: Peter Reinhart
Author: Teresa Barrenechea
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Daniel Holzman
Author: Allison Arevalo
Author: Marcella Hazan
To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into...
If using large mustard greens, remove the tough stems and tear leaves into bite-size pieces. Smaller leaves can be left whole.
Author: Amy Chaplin
Author: Ruth Cousineau
Use this quick and easy vanilla cookie recipe from Donna Hay to make Simple Vanilla Jam Drops.
Author: Donna Hay
Author: Roberto Santibañez
Author: Bon Appétit Test Kitchen
Author: Billie Tumblin
Author: Maria Helm Sinskey
Author: Ila Walrath
Author: Sarah Patterson Scott