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Apple Jack Stack Cake

Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets,...

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Chewy Chocolate Chip Cookies

If you're baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.

Author: Donna Hay

Pecan Sandies for My Mom

Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.

Author: Thomas Keller

3 Ingredient Caramel Pear Galette

Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

Author: Dawn Perry

Caramel Cake

Author: Ruth Cousineau

Pumpkin Maple Nut Bread

Author: Barbara H. Anderson

Raspberry & Banana No Knead Breakfast Loaf

Whole wheat banana bread recipe with raspberries and oats

Author: Lorraine Pascale

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...

Author: Jeanne Thiel Kelley

Pink Lemonade Bars

How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.

Author: Katherine Sacks

One Bowl Milk Chocolate Cake with Chocolate Caramel Frosting

Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and...

Author: Rhoda Boone

Vanilla Snap Cookies

Use this quick and easy vanilla cookie recipe from Donna Hay to make Simple Vanilla Jam Drops.

Author: Donna Hay

Fresh Pineapple Upside Down Cake

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

Spiced Turkey Empanada

Author: Jennifer Iserloh

Caramelized Cashews with Cayenne

Author: Lora Zarubin