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Pumpkin Maple Nut Bread

Author: Barbara H. Anderson

Blueberry Pecan Galette

The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.

Author: Rachael Coyle

Apple Jack Stack Cake

Appalachian apple stack cake is communal cooking at its finest. Originally, each layer was baked at home by individual cooks, likely in cast-iron skillets,...

Spiced Turkey Empanada

Author: Jennifer Iserloh

Pear Tart With Dulce de Leche Drizzle

This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts...

Author: Judy Kim

Caramel Cake

Author: Ruth Cousineau

Chewy Chocolate Chip Cookies

If you're baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.

Author: Donna Hay

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Nellie & Joe's Key Lime Pie

This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.

Author: Nellie and Joe's Famous Keylime Juice

Pink Lemonade Bars

How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.

Author: Katherine Sacks

Scary Barbecue Snack Mix

Author: Gina Marie Miraglia Eriquez

One Bowl Milk Chocolate Cake with Chocolate Caramel Frosting

Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and...

Author: Rhoda Boone

Pecan Sandies for My Mom

Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.

Author: Thomas Keller

Milk Chocolate Brownies

An easy Milk Chocolate Brownies recipe.

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...

Author: Jeanne Thiel Kelley

Chicken Biscuits

Author: John Currence