Author: Thomas Keller
Author: Marilyn Hill
Author: Raji Jallepalli
Author: Alan Michael Parker
Author: Matt Lewis
Author: Ruth Cousineau
Author: Katie Brown
These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you...
Author: Audrey Johns
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Author: Katherine Sacks
Author: Rosemary Leicht
Author: Sheila Lukins
Author: Miriyam Glazer
Author: Tori Ritchie
Author: Amy Fritch
If you don't rinse the rice, it will be gummy. If you don't parboil the rice, it'll be dry and tough. If you don't use yogurt, eggs, and oil, it will never...
Author: Andy Baraghani
Author: Martin Webb
These malted milk powder and coffee cookies bring back memories. Use ground espresso beans and unflavored malt powder.
Author: Dorie Greenspan
Author: Maria Helm Sinskey
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark...
Author: Donna Hay