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Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...

Author: Lillian Chou

Magic Crispy Chicken

For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven.

Author: Claire Saffitz

Everyday Granola

Author: Molly Wizenberg

Carta Da Musica

(Music Paper Bread) _Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've...

Author: Giuliano Bugialli

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Mango Orange Mousse Cake

Author: Pamela Grennes

Mocha Sheet Cake with Pecans

Author: Dorothy Davis

Hot Raspberry Soufflé

Author: Luke Mangan

Chocolate Raspberry Ganache Cake

Author: Nick Malgieri

Fall Fruit Crumble

Author: Andrea Albin

Double Chocolate Rye Cookies

This is the perfect cookie. It's extremely chocolatey and rich-full of both dark chocolate chunks and bits of unsweetened chocolate.

Author: Joanne Chang