Author: Alfred Portale
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...
Author: Lillian Chou
For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven.
Author: Claire Saffitz
Author: Molly Wizenberg
(Music Paper Bread) _Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. We've...
Author: Giuliano Bugialli
Author: Rebecca Rather
Author: Ruth Ducker
Author: Cindy Mushet
Author: Selma Brown Morrow
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Pamela Grennes
Author: Maria Helm Sinskey
Author: Dorothy Davis
Author: Cynthia Paige Ward
Author: Luke Mangan
Author: Nick Malgieri
Author: Andrea Albin
Author: Carole Rodkey
This is the perfect cookie. It's extremely chocolatey and rich-full of both dark chocolate chunks and bits of unsweetened chocolate.
Author: Joanne Chang