Author: Nava Atlas
An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt...
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Damon Lee Fowler
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...
Author: Diane Rossen Worthington
Author: Marilyn B. Leone
Author: Claire Danuff
Author: Mary Frances Heck
Author: Tom Douglas
I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose...
Author: Toni Tipton-Martin
Author: Elizabeth Falkner
Author: Rocco DiSpirito
Author: Dorie Greenspan
Author: Sheila Lukins
Author: Sara Bonisteel
Author: Rick Rodgers
Author: Ursula Ferrigno
Author: Mary Bergin
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
Author: Gina Marie Miraglia Eriquez