Author: Louise B. Finley
Author: Peggy Reed
Author: Diane Rossen Worthington
Author: Melissa Roberts
Author: John Besh
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.
Author: Odette Williams
Author: Jane Bronk-Gorman
Author: Sally Schmitt
Author: Ruth Cousineau
Author: Fred Thompson
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Author: Stephanie Clarke
Author: Dede Wilson
Author: Mario Batali
Author: Devora Disner
Author: Paula Shoyer
Author: Sarah Patterson Scott
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...
Author: Donna Hay