Author: Stephanie Clarke
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed...
Author: Ruth Cousineau
Author: Sandra Rudloff
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.
Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of...
Author: Emily Johnson
Author: Anne Stiles Quatrano
Author: Georgia Downard
Author: Dede Wilson
Author: Fred Thompson
Author: Paula Shoyer
Author: Adam Roberts
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
Author: Melissa Roberts
Author: Alison Roman
Author: Cindy Mushet
Author: Mario Batali