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Nectarine Blackberry Crisp

Author: Diane Rossen Worthington

All Year Blueberry Corn Muffins

Author: Louise B. Finley

Cranberry Bars

Author: Melissa Roberts

Seafood Stuffed Cabbage

Author: John Besh

Noodle Kugel

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...

Chocolatey Chocolate Cake

Not too rich but ridiculously moist, this cake decadent without being overly sweet. It's almost impossible to mess up and so easy to make.

Author: Odette Williams

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Guava and Cream Cheese Pastry

Author: Ruth Cousineau

Katharine Hepburn's Brownies

The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.

Author: Ruth Reichl

Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Potato Torta

Author: Mario Batali

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Berry Berry Streusel Bars

Author: Devora Disner

Food Processor Carrot Cake

You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...

Author: Donna Hay

Fudgy Coffee Brownies

Author: Ruth Cousineau

Fruit Soufflé Omelette

Author: Don Pintabona