Author: Nanney Spivey
Author: Bonnie Donalson
Author: Jane Bronk-Gorman
A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe...
Author: Leticia Moreinos Schwartz
Author: Sara Dickerman
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Author: Andrea Albin
Author: Paul Grimes
Author: Ruth Cousineau
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter...
Author: Stella Parks
Author: Marge Perry
Author: Carmen Scott
Author: Gina Schild
Author: Karen Barker
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned...
Author: Jean Thiel Kelley
A cross between brioche and challah, this bread is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich...
Author: Wendy Popp
Author: Sue Knechtel
Author: David Lebovitz
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or...
Author: Lou Jones
Author: Jeanne Kelley
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
Author: Elinor Klavins
Author: Rachel Shakerchi
Author: Tracey Seaman