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Sweet Ricotta Cheese Tart

Author: Elisa Mazzaferro-Rosenberg

Bonnie Donaldson's Ranger Cookies

Author: Bonnie Donalson

Apricot Mustard Baked Chicken

Author: Jenny Rosenstrach

Chocolate Dulce de Leche Bars

Author: Shelley Wiseman

Swordfish with Herb Sauce

Author: Jane Bronk-Gorman

Fresh Corn Quiche

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...

Coffee Molasses Shoofly Pie

Author: Karen Barker

Brown Sugar Baked Apples

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Russian Easter Bread (Kulich)

A cross between brioche and challah, this bread is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich...

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Blue Corn Bread

Author: Stephan Pyles

Triple Ginger Pound Cake

Author: Sue Knechtel

Citrus Pound Cake

Author: Ruth Cousineau

Basic Butter Cookie Dough

This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Pecan Raisin Drop Cookies

Author: Maria Helm Sinskey

Apple Raisin Bread Pudding

Author: Carmen Scott

Baked French Toast with Pecan Crumble

Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.

Author: Paula Disbrowe

Almond and Chocolate Chunk Biscotti

Author: David Lebovitz

Oven Fried Picnic Chicken

Author: Tracey Seaman

Bread Pudding

Author: Maya Angelou

Wild Mushroom Bread Pudding

Author: Paul Grimes