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Black Bottom Oatmeal Pie

Author: Emily Elsen

Zucchini Cornbread

Author: Sara Dickerman

German Chocolate Pie

Author: Nanney Spivey

Citrus Pound Cake

Author: Ruth Cousineau

Grand Marnier Soufflés

Author: Lou Jones

Blueberry Crumb Bars

Author: Lisa Zwirn

Honey Cake

With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.

Author: Kemp Minifie

Oven Fried Picnic Chicken

Author: Tracey Seaman

Wild Mushroom Bread Pudding

Author: Paul Grimes

Banana Cupcakes with Peanut Butter Frosting

A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without...

Author: Matt Lewis

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Chocolate Pecan Pie

Author: James Beard

Triple Ginger Pound Cake

Author: Sue Knechtel

Coffee Molasses Shoofly Pie

Author: Karen Barker

The Ultimate Pumpkin Pie

Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or...

Whole Baked Salmon

Author: Shula Udoff

Russian Easter Bread (Kulich)

A cross between brioche and challah, this bread is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich...

Crunchy Chocolate Caramel Layer Cake

Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.

Author: Donna Hay

Almond and Chocolate Chunk Biscotti

Author: David Lebovitz

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Nutter Butter® Cookies

Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter...

Author: Stella Parks