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Swordfish with Herb Sauce

Author: Jane Bronk-Gorman

Almond Lace Cookies

Author: David Wells

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...

Author: Kathryn Matthews

Wild Mushroom Bread Pudding

Author: Paul Grimes

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Citrus Pound Cake

Author: Ruth Cousineau

Potato Mushroom Gratin

Author: Bruce Aidells

Pasta with Baked Tomato Sauce

Author: Fran McCullough

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Zucchini Cornbread

Author: Sara Dickerman

Sweet Potato Pie with Gingersnap Pecan Crust

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness...

German Chocolate Pie

Author: Nanney Spivey

Corn and Bacon Pie

Author: Susan Reid

Chocolate Pecan Pie

Author: James Beard

Triple Ginger Pound Cake

Author: Sue Knechtel

Honey Cake

With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.

Author: Kemp Minifie

Cocoa Brioche Morning Buns

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...

Author: Bill Clark

Apricot Almond Linzertorte

Author: Paul Grimes

Coconut Shrimp with Pineapple Herb Dipping Sauce

Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.

Author: Stacey Antine

Black Bottom Oatmeal Pie

Author: Emily Elsen

Coffee Molasses Shoofly Pie

Author: Karen Barker

Engel's Passover Brownies

Author: Nancy Rosenberg Engel

Crunchy Chocolate Caramel Layer Cake

Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.

Author: Donna Hay

Beer Batter Bread

Author: Stephan Pyles

Mushroom and Fontina Quiche

Author: Bon Appétit Test Kitchen

Banana Cupcakes with Peanut Butter Frosting

A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without...

Author: Matt Lewis