Author: David Schmidt
Author: David Kamen
Author: Peter Reinhart
Author: Claudia Fleming
Author: Gwyneth Paltrow
These hearty, vegan cornbread muffins from Bryant Terry are served with whipped sweet corn and homemade pepper jelly.
Author: Bryant Terry
These childhood favorites get their tangy flavor from an old-school leavener: cream of tartar. We've kept the recipe super traditional by using an all-butter...
Author: Katherine Sacks
Author: Sheri Castle
Author: Maria Helm Sinskey
Author: Clotilde Dusoulier
Author: Ian Knauer
Author: Bobby Flay
Author: Gerardo Gonzalez
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries...
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...
Author: Susan G. Purdy
Author: Pat Neely
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...
Author: Susan G. Purdy
Author: Victoria Granof
Think of these honey-sweetened treats as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor.
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white...
Author: Tara O'Brady
Author: Crystal Cook
Author: Serena Bass
Author: Scott Simpson
Author: Greg Sonnier
Author: Bon Appétit Test Kitchen
Author: Alice Medrich