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Black Soybean Hummus

Author: Lorna Sass

Pear Cranberry Cake

Author: Ian Knauer

Sausage Rolls

An easy Sausage Rolls recipe

Author: Darren McGrady

Guinness Stout Ginger Cake

Author: Claudia Fleming

James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini...

Author: James Beard

Apple Walnut Torte

Author: Melissa Roberts

World's Best Baked Onions

Author: Jamie Oliver

Butterscotch Drop Scones

This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries...

Tahini Cookies

Think of these honey-sweetened treats as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor.

Classic Snickerdoodle Cookies

These childhood favorites get their tangy flavor from an old-school leavener: cream of tartar. We've kept the recipe super traditional by using an all-butter...

Author: Katherine Sacks

Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

White Chocolate Fruitcake Bars

These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white...

Author: Tara O'Brady

Broccoli Cheddar Cornbread

Author: Pat Neely

Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Bacon Latticed Apple Pie

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Author: Amber Wilson

Orange Chiffon Cake

An easy Orange Chiffon Cake recipe

Sesame Chicken Drumettes

Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Sausage and Tomato Quiche

Author: Ellen Slaby

Chocolate and Zucchini Cake

Author: Clotilde Dusoulier

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Ozark Pudding

Author: Sheri Castle