The Spanish word fro Omelet is Tortilla, although it is nothing like the Mexican tortilla! A quick, delicious Brunch or weekday dinner doesn't get much...
Author: pammyowl
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze...
Author: Taste of Home
Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. -Ann Hillmeyer,...
Author: Taste of Home
My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. -Patti Darwin, Lubbock,...
Author: Taste of Home
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Author: Nelka
I love to have the dough for these muffins ready and waiting in the refrigerator when company comes. They bake up in just 20 minutes and taste delicious...
Author: Taste of Home
Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of...
Author: Taste of Home
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Author: ciao4293
This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.
Author: ChefWhiz
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular"...
Author: Taste of Home
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves...
Author: Taste of Home
This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.
Author: cuisinebymae
You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe...
Author: cookiedog
Make and share this Ham and Cheese Omelet recipe from Food.com.
Author: looneytunesfan
My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus...
Author: Taste of Home
I found this recipe ages ago in a magazine, and didn't try it until I was requested to bring a coffee cake to Easter brunch. Oh my gosh, the cake was amazing!...
Author: MissyMuffin
These are delicious little gems, even my boyfriend who detests low fat foods loves them! I'm extremely health conscious so these are perfect with almost...
Author: HiGh_FaShUn_DiEsELi
This recipe is very flexible because it can be served around the clock. In summer, I frequently add a variety of fresh vegetables, including zucchini.
Author: Taste of Home
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
Author: By Betty Crocker Kitchens
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily...
Author: Taste of Home
Make-ahead convenience is a bonus with this yummy brunch dish, says Summerfield, North Carolina's Cindy Fish. "It couldn't be easier but tastes like you...
Author: Taste of Home
When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an...
Author: Bergy
This recipe is from Everyday Food. The original recipe calls for 2 teaspoons chopped fresh rosemary. I choose to omit it. Being onion lovers, I added a...
Author: dojemi
I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share
Author: Emmalilly
I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!
Author: rwbrahm
Strata is otherwise known as "the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.
Author: Janet Taylor McCracken
Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. -Shannon...
Author: Taste of Home
Make and share this Easy Egg & Ham Casserole recipe from Food.com.
Author: Chef Nana 4
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later,...
Author: Taste of Home
Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.
Author: tklysen
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the...
Author: By Betty Crocker Kitchens
Homemade blueberry muffins burst with fresh flavor that store-bought can never duplicate-and it doesn't take rocket science to make them great. Overmixing...
Author: By Betty Crocker Kitchens
And when I say best I mean best! This recipe goes back years and the name of the recipe says it all! -- throw in some fresh blueberries -- yield is only...
Author: Kittencalrecipezazz
Make and share this Paula Deen's Sausage Pie recipe from Food.com.
Author: Little Bee
Make and share this Spanish Potato Omelet (Tortilla a la Espanola) recipe from Food.com.
Author: kenk1492
This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn't get used during the winter.
Author: RecipeMonster
The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with ripe bananas and honey. This easy, healthy banana muffin...
Author: Monique Volz of AmbitiousKitchen.com
This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this...
Author: Karen From Colorado
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring something different and filling to share. You can...
Author: Taste of Home
Use this basic scone dough for any sweet scone variety. See blog post for a couple savory scone options. Feel free to increase the vanilla extract and/or...
Author: Sally
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This...
Author: Millereg
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
I frequently cook Sunday brunch for my husband and myself, and I am always experimenting with new recipes. Apples picked from our tree were the inspiration...
Author: Taste of Home
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be...
Author: Taste of Home
A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.
Author: bdyashana
No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving...
Author: Taste of Home