Author: Adeena Sussman
Author: Sophie Dahl
Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
Author: missy
Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.
Author: Julie Smolyansky
Author: Alison Roman
Author: Diane Ives
If I didn't make these each year for Christmas, I think my husband would disown me.
Author: BUCHKO
Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang...
Author: Katherine & Ryan Harvey
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins,...
Author: Lannice Snyman
Author: Molly McCarty
A relatively easy recipe for both the cookie and the fillings. Kids will have fun kneading, rolling and pressing the cookie cutters. This includes instructions...
Author: BsnAlex
Author: Anya von Bremzen
This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.
Author: Jean Georges Vongerichten
Author: Susan Spungen
Author: Chris Morocco
More elegant than jam but just as handy, this compote goes with almost everything.
Author: Engin Akin
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising...
Author: Union Square Events
Author: Rozanne Gold
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need...
Author: Alison Roman