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Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Vegetable Beef Soup

Loaded with fresh veggies and tender beef, this hearty Vegetable Beef Soup is the perfect comfort food!

Author: Holly Nilsson

Curried Crab

Author: Food Network

Crispy Chicken Parm Balls

These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping...

Author: Food Network Kitchen

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Our 20 BEST Imitation Crab Recipes ( Cajun Crab Dip)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Author: Cassie Marshall

Grilled Loaded Nachos

These clever foil packets are quick to put together and cook up perfectly for a summer barbecue. And since they are personal-size, your crowd can eat them...

Author: Food Network Kitchen

Sunny's Quick Cheese Puff Squares

Author: Sunny Anderson

Creole Crabcakes

Author: Food Network

Roast Carrot and Avocado Salad with Orange and Lemon Dressing

If you're going to use cooked carrots in a salad you've got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with...

Author: Jamie Oliver

Carrot Fennel Soup

Author: Ruth Cousineau

Cranberry Cornbread Bites

Author: Patricia Heaton

Olive Cheese Balls

Author: Ree Drummond : Food Network

Corn and Crab Chowder

Be sure to use white corn-it's sweeter.

Author: Bon Appétit Test Kitchen

Curried Deviled Eggs

Author: Food Network Kitchen

Spicy Guacamole

Author: Bobby Flay

Mango Black Bean Salsa

Author: Food Network

Chicken Lettuce Cups

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks...

Author: Mary Kate Tate

Balsamic Glazed Chicken Wings

Author: Robert Irvine : Food Network

The Best Mexican White Cheese Dip

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is...

Author: Carrie Barnard

Caribbean Chicken Wings

Author: Sunny Anderson

Bacon Roll Ups

Author: Food Network Kitchen

Bacon Wrapped Shrimp

Author: Tyler Florence

Crab Cakes with Remoulade Sauce

Author: Food Network

French Onion Macaroni and Cheese Soup

During our first test in the Kitchens, our tasters thought this mash-up soup was just a big bowl of macaroni and cheese but the French onion soup hidden...

Author: Food Network Kitchen

Classic Manhattan Clam Chowder

Author: David Rosengarten

Pan Seared Scallops with Lemon Caper Sauce

Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops...

Author: Jessica Gavin

Slow Cooker Cheesy Bean Dip

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Author: Betty Crocker Kitchens

Artichoke Dip

Made with a handful of simple ingredients and takes less than 10 minutes from start to finish! This cold dip will be the hit of any get-together with it's...

Author: Karrie | Tasty Ever After

Potato and Onion Pierogi

Author: Robert Irvine : Food Network

Shrimp and Clam Bisque

Author: Robin Miller : Food Network

Spinach and Goat Cheese Tartlets

Author: Food Network

Smoked Salmon Rillettes

We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped...

Author: Katherine Sacks

Corn and Crab Bisque

Author: Food Network

Pretzel ish Pigs in a Blanket with Mustard Sauce

This is so much fun. I find the price of these, premade in the freezer section, to be excessive. That was my first motivator to attempt to make them (somewhat)...

Author: Alex Guarnaschelli

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Kim's Black Eyed Pea Dip

Author: Trisha Yearwood