Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of...
Author: Nobuyuki Matsuhisa
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...
Author: Joan Nathan
This elegant appetizer comes together easily with simple, time-saving ingredients. Frozen hash browns are pressed into mini muffin tins and baked into...
Author: Food Network Kitchen
North Carolina chef Vivian Howard always keeps a jar of these addictively sweet and spicy pecans on hand. Fold her secret spice mix into beaten egg whites,...
Author: Vivian Howard
The Spanish tend to use a cazuela when cooking this dish as that is the most traditional method. A cazuela is an earthenware dish that can be used either...
Author: Food Network
Taco dip is a quick and easy 5-minute dip with a rich & creamy taco-seasoned base piled high with our favorite taco toppings.
Author: Holly Nilsson
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored...
Author: Food Network Kitchen
This recipe gives you two options for assembling and cooking these dumplings: open on top and steamed like shu mai or closed and pan-fried like gyoza.
Author: Food Network Kitchen
This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices.
Author: Darlene Schmidt
5 easy and delicious dipping sauce recipes for every palate! Incredibly versatile, these easy sauces pair with pretty much anything dippable: steak fries,...
Author: Shinee
Kachumber (Indian cucumber salad) is an easy-to-make side dish that calls for the unbeatable summer combo of cucumber, tomato, and onion.
Author: Anita Schecter
Made with a handful of simple ingredients and takes less than 10 minutes from start to finish! This cold dip will be the hit of any get-together with it's...
Author: Karrie | Tasty Ever After
Beef tongue has none of the characteristic challenges of other ''off-cuts'' - its taste is clean and beefy and its texture is firm and fleshy. Once braised,...
Author: Gabrielle Hamilton
If you're going to use cooked carrots in a salad you've got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with...
Author: Jamie Oliver
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks...
Author: Mary Kate Tate
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.
Author: Alida Ryder