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Baked Brie with Fig Preserves

Author: Wanna Make This?

Dad's Spare Ribs

Author: Alex Guarnaschelli

Chicken Flautas with Avocado Cream

Author: Sunny Anderson

Caribbean Chicken Wings

Author: Sunny Anderson

Kim's Black Eyed Pea Dip

Author: Trisha Yearwood

Simple, Homemade Salmon Gravlax

Gravlax, or Scandinavian-style cold-cured salmon, is easy to make with this recipe. It's delicious on crackers or with cream cheese on a bagel.

Author: Molly Watson

Marinated Olives

Author: Tyler Florence

14 Crostini Topping Recipes: Blackberry Burrata Mint Crostini

One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of...

Author: Becca Mills

Cheddar Cheese Dip

Author: Food Network

Chicken Lettuce Cups

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks...

Author: Mary Kate Tate

Roasted Pumpkin Soup

Author: Emeril Lagasse

Sunny's Quick Cheese Puff Squares

Author: Sunny Anderson

Emeril's Crab Cakes

Author: Food Network

Black Eyed Pea Fritters

Author: Food Network

Black Bean Hummus

Author: Melissa d'Arabian : Food Network

Mixed Green Salad with Whole Citrus Vinaigrette

Author: Michael Chiarello : Food Network

Artichoke Dip

Made with a handful of simple ingredients and takes less than 10 minutes from start to finish! This cold dip will be the hit of any get-together with it's...

Author: Karrie | Tasty Ever After

Best Ahi Poke

...

Author: Sonja Overhiser

Fully Loaded Potato Skins

Author: Nigella Lawson : Food Network

Baked Artichoke Dip

Author: Food Network

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre

Chopped Liver

Chopped Liver - traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah,...

Author: Tori Avey

Crab Fritters with Spicy Mayo

Author: Robert Irvine : Food Network

Vegetable Potstickers

Author: Food Network

Remoulade

Author: Tyler Florence

Miso Soup

Author: Alton Brown

Texas Baked Bean Dip

Author: Ree Drummond : Food Network

Classic Manhattan Clam Chowder

Author: David Rosengarten

Crab Cakes with Remoulade Sauce

Author: Food Network

Classic Fish Cakes

Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!

Author: Kimberly Killebrew

Curried Crab Salad Lettuce Cups

These lettuce cups are a simple, colorful and light way to start your evening. To begin, jumbo lump crabmeat is lightly dressed with a bright and creamy...

Author: Food Network Kitchen

Artichoke Pesto on Ciabatta

Author: Giada De Laurentiis

Almost Famous Green Bean Fries

T.G.I. Friday's doesn't exactly specialize in health food: The mega-chain is famous for bar food like loaded potato skins and Jack Daniel's-glazed chicken...

Author: Food Network Kitchen

Grilled Halloumi Cheese

Author: Bobby Flay | Bio & Top Recipes

Gochujang Chicken Wings

These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile...

Author: Food Network

Fava Bean and Pecorino Salad

Author: Anne Burrell

Roasted Peppers in Olive Oil

Author: Tyler Florence