It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...
Author: Oliver Strand
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted...
Author: Janis Gavin
Author: Lillian Chou
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Tony Nogales
Author: Bon Appétit Test Kitchen
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Author: William Werner
Author: Mario Batali
Author: Gale Gand
Author: Michael Chiarello
Author: Cory Schreiber
Author: Bon Appétit Test Kitchen
Start with very cold cream, and keep it chilled between whipping and serving.
Author: Melissa Roberts
Author: Denise Gee
Author: Susan Spungen
Author: Zoe Singer