This flourless chocolate-orange almond cake is bittersweet in the best way.
Author: Melissa Kelly
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you...
Author: Anna Stockwell
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
This traditional South American honey-almond cookie gets a tropical twist with an easy-bake coconut dulce de leche filling.
Author: Rick Martinez
Author: Mary Cech
This French classic is a favorite holiday side. Toasting the almonds in butter adds a nutty richness to the dish, that's perfectly balanced out by a squeeze...
Author: Anna Stockwell
Author: Phyllis A. Jones-Rubenstein
Author: Jeff Koehler
Author: Lisa Zwirn
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Author: Noah Bernamoff
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro...
Author: Claire Saffitz
Author: David Wells
Author: Hannah Levitz
Author: David Lebovitz
Author: David Lebovitz
Author: Kitty Morse
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over...
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.
Author: Anna Stockwell
Author: Paul Grimes
Author: Pierre Gagnaire
Author: Joe Miller
Author: Georgia Downard