A new take on the traditional pastry, this cake will go down well on any occasion
Author: Sarah Cook
This traditional Christmas cake is the perfect combination of fruit, nuts and spices
Author: James Martin
Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit
Author: Sara Buenfeld
These individual cupcakes with coffee frosting are easy to make and look great on a cake stand
Author: Lulu Grimes
A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice
Author: Good Food team
Use up a garden glut in this simple and fruity adaptation of a classic - serve with custard for a winning pudding
Author: Sara Buenfeld
Conjure smiles from family and friends with easy chocolate fairy cakes - they have a lovely light sponge and buttery icing
Author: Liberty Mendez
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
Author: Sarah Cook
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream - a Bakewell with a difference
Author: Gerard Baker
Juicy cherries, crunchy almonds and creamy ice cream, it's what summer's all about
Author: Jane Hornby