A refreshing floral concentrate to dilute with water as a drink or use in creamy light desserts like fools and syllabubs
Author: Good Food team
An easy to make loaf cake with warming ginger notes and delicious tangy pieces of rhubarb
Author: Jacqueline Bellefontaine
This is the BEST known and most loved of all family cakes. This hassle-free method is an all-in-one mix and guarantees success every time. Once it's...
Author: Bakabee
This blackberry chocolate cake is the most amazingly moist and rich, layered chocolate cake filled with a simple whipped vanilla buttercream and fresh...
Author: Marie Roffey
This ginger and rhubarb loaf cake is absolutely delicious. Full of flavour, light and moist, it's a bake everyone will enjoy.
Author: Donna Wishart
Coffee slice with chocolate glaze
Follow these simple steps to get a beautiful, classic jam and cream Victoria sponge sandwich cake that is lighter than air
Author: Adam Bush
Three ingredients are all you need to make these simple, yet delicious, Cinnamon Sugar Puff Pastry Pinwheels. When you want something sweet, but not overly...
Author: Alexandra
My traditional shortbread recipe relies on just a handful of ingredients to make a sandy, buttery, perfectly textured cookie every time.
Author: Emily Rhodes
What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus...
Author: Esther Clark
Lemon Coconut Muffins are a MUST make muffin recipe especially perfect for the sunny early evening of a warm summer's day. Lemon and coconut snuggled...
Author: Bakabee
One of the most delicious jams, easy to make and popular with all the family.
Author: Adapted from a recipe by Pamela Westland
Many people serve mince pies with custard - they work together like peas and carrots. So why not put custard inside the mince pie so you can have that...
Author: Donna Wishart
Prune and custard tart
Nutty, chewy and delicious, these Florentines make a wonderful gift. The plain chocolate is a good foil for the sweetness of the biscuits.
Author: Choclette @ Tin and Thyme
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
A moist Coffee and Almond cake, with the rich flavour of Espresso coffee powder and texture similar to a Madeira cake. Flaked Almonds and an Apricot glaze...
Author: Lynn Hill
This classic Australian bakery treat, the Vanilla Custard Slice is a sweet, creamy set-custard between with puff pastry, topped with icing. This recipe...
Author: Marie Roffey
These coffee and walnut cupcakes are a classic cake inminiature form. With the most creamy coffee buttercream frosting, these are theperfect afternoon...
Author: Marie Roffey
These donuts shaped pastries aka German crullers (Spritzkuchen) made from a twice cooked dough (choux pastry) and glazed with icing are very popular in...
Author: Ester | esterkocht.com
This neenish tart recipe is a dessert lover's dream! The combination of sweet pastry, creamy lemon filling and chocolate icing is simple irresistible
These White Chocolate Cranberry Scones make the perfect Christmas scone. Soft, tender and filled with dried cranberries and white chocolate chips, these...
Author: Marie Roffey
This fudgy Dark Chocolate Brownies with Raspberries is the ultimate chocolate lover cake. The super indulgent fudgy brownie will be equally loved by kids...
Author: A Baking Journey
A moist tea loaf made with Yorkshire Tea. Tastes great with a slice of cheese!
Author: Rachel
Similar to lemon curd but with a tangier taste, this wonderful Lime Curd is versatile and, in addition to being used as a topping for scones, has many...
Author: Barbara99
Author: Dara Sutin
This flapjack recipe is super easy! The condensed milk flapjack is sweet and chewy but still moist in the centre. Everyone will love it.
Author: Donna Wishart
These blueberry white chocolate scones are an irresistible brunch or afternoon tea treat. Perfectly light and tender scones loaded with white chocolate...
Author: Marie Roffey
Sweet and refreshing Tropical Fruit Juice Jelly is a super easy homemade jelly to make for a crowd or just a few. Add some coconut mascarpone to make it...
Author: Marie Roffey
These classic French Financiers Cakes make the most delicious little treat. Perfect with your morning or afternoon tea, these Brown Butter Almond Tea Cakes...
Author: A Baking Journey
Topped with flaky almonds, this cherry coconut slice makes a delicious afternoon tea treat.
Author: Jamie Oliver
Author: Laura Fyfe
with pecans, cranberries and ginger. Thin delicate fruit and nut biscuits with a delcious layer of chocolate.
Author: Jacqueline Bellefontaine
A super easy, delicious lemon and ginger slice
Author: mymomentsandmemories
I am confident that you will love these Easy Flourless Peanut Butter Cookies. They are a breeze to make and you do not require any special equipment. Just...
Author: Alexandra
Baked yeast doughnuts are easier to make than you might think. This recipe uses wholemeal spelt flour to keep them light and fluffy. Once baked, the doughnuts...
Author: Choclette @ Tin and Thyme
Oat biscuits are a deliciously moreish treat. With only a few ingredients this recipe is for a simple oatmeal cookie that even young children and beginner...
Author: cookingwithmykids
Make delicious light vegan scones in under 30-minutes. With only 4-ingredients you can recreate Devonshire Teas every day.
Author: Amanda Logan
Coconut lovers, this Easy Chocolate Coconut Brownies recipe is just for you! A fudgy and rich chocolate brownie, a sticky coconut filling and a topping...
Author: Marie Roffey
These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made...
Author: Mary Berry
These orange biscuits are a simple butter biscuit with a zing of orange flavour. They're a great, easy bake to make with kids.
Author: cookingwithmykids
Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. The light sponge and sweet icing work perfectly...
Author: Mary Berry
Crisp around the edges but chewy in the middle, these flapjacks are tasty and not overly sweet. They're a good way to use up brown bananas but because...
Author: Choclette @ Tin and Thyme
Enjoy a slice of history with this delicious old British School dinners vegan jam and coconut sponge traybake. So simple and quick to bake and irresistibly...
Author: Jacq
Mars bar slice is an easy no bake treat. With only five ingredients it's the perfect introduction to cooking for little chefs.
Author: cookingwithmykids
This sponge cake could also be made in a 7 inch (18 cm) tin (just use two eggs and 4 oz/115 g each of flour, sugar and butter). It can then be filled with...
Traditionally eaten on Good Friday these sweet, spicy buns have finely diced pieces of apple and plump sultanas, lightly spiced with cinnamon to make a...
Author: Jacqueline Bellefontaine