This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that...
Author: WILLIAM R
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Author: Sharon123
Make and share this Okra Eggplant Soup recipe from Food.com.
Author: realbirdlady
This recipe is from the West African Region of Ghana. Adapted from Traditional African Cooking. I bet this would be a tasty vegetarian dish if you omitted...
Author: Brenda.
This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a...
Author: moonpig
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Another delicious recipe from Martha Rose Shulman's 'Mediterranean Light' cookbook with only a few changes. I use this quick recipe often for preparing...
Author: COOKGIRl
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on...
Author: calkevin77
Plantains are a staple in most of Africa. This Kenyan recipe also shows a south Asian influence. From "The Africa Cookbook".
Author: realbirdlady
This dish is tasty and looks gorgeous on a big serving plate as the centerpiece of a meal.
Author: Recipe by Our Cookbook Collection
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Author: Sharon123
Make and share this Couscous With Cilantro recipe from Food.com.
Author: little_wing
Make and share this Egyptian Red Snapper in Red Pepper Mint Sauce recipe from Food.com.
Author: Pot Scrubber
This is not the real thing, but I like this recipe I got from Taste, a great S.A. food magazine. The lemons can last for months, just use a properly sterilised...
Author: Zurie
I found this on the web representing Tanzania. I'm a little confused about the folding/sealing method so if make this recipe please let us know what you...
Author: Chef Jean
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly...
Author: Diana71
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.
Author: Heidi B
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time,...
Author: MAX BOSIO
A perfect summer meal. What I love about this recipe is the practicality: it is both quick to make and can wait for you; there's no hurry to serve. It's...
Author: girlandagun
Recently I was planning an African-themed party, and I came across a recipe for a Somali snack by this name. The first version I tried was a little too...
Author: Annie Douglass Lima