I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute...
Author: Kittencalrecipezazz
This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!
Author: Southern Mama
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you...
Author: Oliver Fischers Mo
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the...
Author: Petroushka
Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues....
Author: Pamela
This marvelous recipe is one I got off this newsgroup some months back, but am reposting for the Alfredo request since I have no idea if the original poster...
Author: Naomi Schoenfeld1
My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it...
Author: Small Town Cook
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use...
Author: GrandmaIsCooking
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and...
Author: Chef Dee
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works...
Author: Binxi
I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every...
Author: PAUL P.
My favorite way to saute fresh shrimp. This is so quick and simple. Serve over rice or angel hair pasta (I usually saute a little more garlic in olive...
Author: CarolAnn
A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies...
Author: 2Bleu
My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.
Author: The Spice Guru
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task...
Author: Global3
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or...
Author: The Spice Guru
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used...
Author: chilepepper1231
I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!
Author: Kim D.
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Author: rcdino
This recipe is for one, but can easily be increased. From Wegmans, the big grocery poobah in these parts.
Author: Mamie37
Make and share this Creamy Horseradish Sauce recipe from Food.com.
Author: susie cooks
Make and share this Kansas City Dry Rub recipe from Food.com.
Author: Sgt. Pepper
I LOVE, LOVE, LOVE mussels. Especially as a meal with really good crusty bread for dipping. This is 4 servings as an appetizer or 2 as a meal.
Author: Sooz Cooks
I LOVE kale and this is how I like to make it almost every time. I'm a hot pepper flake chick, but if that's too much for you, just leave it out! Great...
Author: Kozmic Blues
A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites...
Author: mammafishy
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never...
Author: Chef Booshman
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy...
Author: Ms B.
Courtesy of Ina Garten, Barefoot Contessa. A GREAT recipe for those seafood lovers! Amazingly simple to make and quick to the table... Enjoy!
Author: Lindas Busy Kitchen
When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young...
Author: BeachGirl
Make and share this Easy Chicken Cashew Salad recipe from Food.com.
Author: Ceezie
Make and share this Mixed Green Salad With Raspberry Vinaigrette recipe from Food.com.
Author: Anita Harris
Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick...
Author: Judith N.
Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.
Author: Angie D.
Make and share this Beef Stew Seasoning Mix recipe from Food.com.
Author: Kzim4
I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just...
Author: amievv821
Make and share this Sea Scallops Sauteed With Scallions recipe from Food.com.
Author: Oolala
Make and share this Baked Brie With Cranberries recipe from Food.com.
Author: Chef mariajane
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving...
Author: Kikimony
I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.
Author: bmcnichol
I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served...
Author: susie cooks
This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan...
Author: joannarose
I combined a few recipes to come up with this. The dressing is so good. I used 1 TBS wasabi paste, which makes it a little spicy, so reduce amount if you...
Author: Cul_de_sac_Barbie
Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!
Author: katie in the UP