Catalina Pasta Salad Food

TANGY CATALINA PASTA SALAD

Tangy Catalina Pasta Salad image

A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.

Provided by MARBALET

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package elbow macaroni
1 (5 ounce) can tuna
1 (6 ounce) can small shrimp, drained
¼ cup chopped onion
1 green bell pepper, chopped
¾ cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 ½ tablespoons sweet pickle relish
3 tablespoons mayonnaise

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g

CATALINA PASTA SALAD

Catalina Pasta Salad image

Great for any hamburger supper or pot luck dinner. This is better than any pasta salad I have EVER had as I'm not big on the vinegar based ones. I'm always asked to bring this to family gatherings. This makes a ton, so you may want to cut it down. ABSOLUTELY WONDERFUL!!

Provided by Lizzybob

Categories < 60 Mins

Time 37m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 package tri-color spiral pasta
Miracle Whip
Catalina dressing
1 package frozen green pea
1 -2 cucumber, peeled and diced
1 package cherry tomatoes, halved
1 package baby carrots

Steps:

Boil pasta according to package directions.
I usually add the baby carrots to the pasta about midway thru cooking.
Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
Let drain.
When carrots have cooled, I slice them in half lengthwise.
Place pasta, peas& carrots in a large mixing bowl.
Add miracle whip and catalina dressing until moistened.
Sorry, I have no measurements as this is how I got the recipe.
You just have to keep tasting and adding until you find the right taste.
I like mine with more Catalina than Miracle Whip.
I like to chill mine at least an hour before serving.
Prior to serving add cherry tomatoes and cucumbers.
After it chills, you may need to add more Catalina and/or Miracle Whip.
If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
Feel free to change up your vegetables!

Nutrition Facts : Calories 33, Fat 0.2, Sodium 40.5, Carbohydrate 6.2, Fiber 1.7, Sugar 2.5, Protein 2.1

ANOTHER CATALINA PASTA SALAD

Another Catalina Pasta Salad image

The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the eggs just because of their wonderful aroma :) The recipe instructions are based upon making it the night before. To make the same day, empty all the ingredients in together (including all of the Catalina dressing) and chill for at least 2 hours. Cooking time does not included chill time nor does it include cook time for hardboiled eggs.

Provided by Chef Shelby

Categories < 30 Mins

Time 26m

Yield 12-15 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs pasta (I use rotini)
1 large green pepper (cored and diced small)
24 ounces Catalina dressing, divided (I used Kraft)
1/2 cup mayonnaise
4 eggs (hardboiled, cooled, and sliced) (optional)

Steps:

Cook pasta according to directions on package.
While pasta is cooking chop up the green pepper.
Once pasta is cooked, drain and rinse under cold water until pasta is no longer warm.
Empty into large bowl with the green peppers.
Add 16 ounces of Catalina dressing and 1/2 cup of mayo and stir until pasta is completely coated. (It should have a creamy orange consistency).
Add sliced hardboiled eggs and fold into pasta mixture (optional).
Refrigerate overnight.
About an hour before serving, pour in the last 8 ounces of Catalina dressing and stir well. (more mayo can be added if desired).

SIMPLE SUMMER PASTA SALAD

Simple Summer Pasta Salad image

Toss together some tangy CATALINA dressing and juicy cherry tomatoes that give this Simple Summer Pasta Salad its bright, summery flavor. Serve your Simple Summer Pasta Salad alongside a protein like grilled chicken, fish or tofu.

Provided by My Food and Family

Categories Dairy

Time 19m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 box (12 oz.) bow tie shaped pasta
1-1/2 cups chopped, fresh broccoli
1 cup chopped cherry tomatoes
1/2 cup shredded carrots
6 hardboiled eggs, sliced
2 Tbsp. olive oil
1/2 cup KRAFT Tangy Bacon CATALINA Dressing

Steps:

COOK pasta according to the directions on the package.
MIX all of the ingredients together well with the cooked pasta.
REFRIGERATE for about 3-4 hours before serving.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CATALINA DRESSING

Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CATALINA PASTA SHRIMP SALAD

Catalina Pasta Shrimp Salad image

I came up with this recipe years ago when I went to make pasta salad but didn't want a mayo base salad for a picnic potluck. Shrimp & catalina dressing go perfectly together.

Provided by Lynelle Caldwell

Categories Pasta Salads

Time 20m

Number Of Ingredients 5

Ingredients

1 pkg ditalini pasta (little tiny tube shaped pasta)
1 small onion chopped
2 celery stalks - chopped in small slices
1 small pkg frozen shrimp (i have also used canned shrimp)
1 small bottle of cantalina dressing (i have used fat free too & it's also good)

Steps:

1. Cook pasta according to package directions, thaw shrimp, combine all ingredients.
2. Chill for several hours. The longer it sets the better it gets. Lasts quite a while in the fridge.

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