Cast Iron Skillet Peach Custard Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRON-SKILLET PEACH CRISP



Iron-Skillet Peach Crisp image

Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.

Provided by Ari Kolender

Categories     Dessert     Kid-Friendly     Peach     Pecan     Bon Appétit     South Carolina     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Summer     Small Plates

Yield 8 Servings

Number Of Ingredients 14

Topping:
1 cup all-purpose flour
2/3 cup (packed) light brown sugar
1/2 teaspoon kosher salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Assembly:
1 1/2 cups pecans
2 tablespoons unsalted butter, room temperature
2 1/4 pounds peaches (about 7 medium), cut into 1/2" wedges
1/3 cup (packed) light brown sugar
1/4 cup granulated sugar
3 tablespoons fresh lemon juice
1/2 teaspoon garam masala
1/2 teaspoon kosher salt

Steps:

  • Topping:
  • Whisk flour, brown sugar, and salt in a medium bowl. Rub in butter with your fingers until clumps form and no dry spots remain.
  • Assembly:
  • Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened in color, 8-10 minutes. Let cool, then coarsely chop.
  • Smear bottom and sides of a 10" cast-iron skillet with butter. Toss pecans, peaches, brown sugar, granulated sugar, lemon juice, garam masala, and salt in a large bowl to combine. Transfer to skillet and crumble topping, breaking up into large pieces, over filling.
  • Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25-35 minutes.
  • Do Ahead
  • Crisp can be made 1 day ahead. Store lightly covered at room temperature.

PEACH AND BROWN BUTTER SKILLET PIE



Peach and Brown Butter Skillet Pie image

The brown butter is really what makes this skillet pie so inviting. After scooping out a warm piece of pie, be sure to spoon the brown butter sauce over the ice cream.

Provided by Trisha Yearwood

Categories     dessert

Time 2h40m

Yield 8 servings

Number Of Ingredients 15

1 1/2 cups all-purpose flour, plus additional for rolling out the dough
1 tablespoon granulated sugar
1/4 cup (4 tablespoons) cold unsalted butter, cubed
1/4 cup (4 tablespoons) cold vegetable shortening stick, cubed
1/4 cup (4 tablespoons) unsalted butter
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 tablespoons spiced rum
1 tablespoon honey
3 pounds fresh peaches, each peach cut into 8 slices (about 5 large peaches)
1 tablespoon cornstarch
1 large egg, beaten
2 tablespoons demerara sugar
Vanilla ice cream, for serving

Steps:

  • For the pie dough: Pour 1/4 cup water into a small container with 2 ice cubes.
  • Put the flour in a large mixing bowl. Add the granulated sugar and whisk to combine. Add the butter and shortening to the bowl and use a pastry cutter to work the fats into the flour mixture until pea-size lumps form. Sprinkle the ice water onto the mixture 1 tablespoon at a time, using your hands to pull the dough together, until the dough becomes just sticky enough to form a ball; you may not need all the ice water. Press the dough into a disc and wrap in plastic wrap. Refrigerate the dough to chill for a minimum of 1 hour. This step can be done several days in advance.
  • When ready to bake the pie, pull the dough out of the refrigerator and rest at room temperature for 15 minutes. Sprinkle the counter and rolling pin with additional flour. Preheat the oven to 350 degrees F.
  • For the filling: Set a 10-inch cast-iron skillet over medium-high heat. Add the butter and heat until melted. Cook until the bubbles subside and the butter is light brown and smells like toasted nuts, 5 to 7 minutes. Reduce the heat to medium and sprinkle the brown sugar over the butter. Add the cinnamon and salt and stir to combine. Cook until the sugar is dissolved, about 2 minutes more. Pour in the spiced rum and honey and stir until incorporated. Add the peaches to the sauce and sprinkle with the cornstarch. Carefully stir the peaches to coat in the brown butter sauce. Let cool for 5 minutes.
  • While the filling is cooling, roll the dough into a 12-inch circle that is about 1/8 inch thick. Gently lay the pie dough circle over the peaches, working carefully as the skillet will still be warm. If the dough is hanging over the edge, trim it with kitchen shears. Moving around the rim of the dough circle, tuck the edge of the dough into the skillet. Using a paring knife, vent the top of the pie by cutting a few small slits in the dough.
  • For the topping: Gently brush the dough with the beaten egg and sprinkle evenly with the demerara sugar. Bake until the crust is golden brown and the filling is hot and bubbly, 40 to 45 minutes. Let cool for 5 minutes. Serve warm with vanilla ice cream.

SOUTHERN PEACH UPSIDE-DOWN CAKE



Southern Peach Upside-Down Cake image

A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. -Trista Jefferson, Batavia, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 13

2 cups sliced peeled fresh or frozen peaches, thawed
2 tablespoons bourbon, optional
1/4 cup butter
1/2 cup packed brown sugar
BATTER:
1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Preheat oven to 350°. If desired, combine peaches and bourbon; let stand 10 minutes., Meanwhile, place 1/4 cup butter in a 10-in. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar., For batter, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Spread batter evenly over peaches., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 306 calories, Fat 15g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CAST-IRON PEACH CROSTATA



Cast-Iron Peach Crostata image

While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. -Lauren Knoelke, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 10 servings.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
2 tablespoons plus 3/4 cup packed brown sugar, divided
1-1/4 teaspoons salt, divided
1/2 cup cold unsalted butter, cubed
2 tablespoons shortening
3 to 5 tablespoons ice water
8 cups sliced peaches (about 7-8 medium)
1 tablespoon lemon juice
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, beaten
2 tablespoons sliced almonds
1 tablespoon coarse sugar
1/3 cup water
1 cup fresh raspberries, optional

Steps:

  • Mix flour, 2 tablespoons brown sugar and 1 teaspoon salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk. Cover and refrigerate 1 hour or overnight., Combine peaches and lemon juice. Add remaining brown sugar, cornstarch, spices and remaining salt; toss gently. Let stand 30 minutes., Preheat oven to 400°. On a lightly floured surface, roll dough into a 13-in. circle; transfer to a 10-in. cast-iron skillet, letting excess hang over edge. Using a slotted spoon, transfer peaches into crust, reserving liquid. Fold crust edge over filling, pleating as you go, leaving center uncovered. Brush folded crust with beaten egg; sprinkle with almonds and coarse sugar. Bake until crust is dark golden and filling is bubbly, 45-55 minutes. , In a small saucepan, combine reserved liquid and water; bring to a boil. Simmer until thickened, 1-2 minutes; serve warm with pie. If desired, top with fresh raspberries.

Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 381mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

CAST IRON SKILLET PEACH CUSTARD



Cast Iron Skillet Peach Custard image

Super easy way to make an old-time favorite. It can be altered easily to fit different cooking pans and ingredients.

Provided by MandaSuthrnChf

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 6

1 tablespoon margarine, or as needed
2 cups white sugar
2 eggs
2 ¼ cups pureed peaches
2 cups all-purpose baking mix (such as Bisquick®)
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet with margarine.
  • Combine sugar and eggs in a large bowl; beat with an electric mixer until creamy. Mix in pureed peaches and baking mix until combined. Add vanilla extract and stir until well blended. Pour into the prepared skillet.
  • Bake in the preheated oven until top is golden brown, 45 to 55 minutes.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 70.8 g, Cholesterol 40.9 mg, Fat 7 g, Fiber 0.5 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 410.3 mg, Sugar 52.9 g

IRON SKILLET PEACH UPSIDE DOWN CAKE



Iron Skillet Peach Upside Down Cake image

I love cooking in my iron skillet, so when I ran across this recipe while thumbing through an old cookbook, I just could not resist giving it a try.

Provided by Jellyqueen

Categories     Dessert

Time 1h15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1 cup brown sugar
1 (29 ounce) can peach slices
1/4 cup maraschino cherry, halves
1/2 cup butter
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 cup whipped cream (optional)

Steps:

  • Preheat oven to 350°F.
  • Spray skillet with non-stick cooking spray.
  • Melt the 2 tablespoons butter in large iron skillet (frying pan), on top of stove.
  • Add brown sugar, mix well and turn off heat.
  • Press brown sugar mixture evenly onto bottom of skillet.
  • Arrange peaches and cherries, in any pattern you prefer, on top of the brown sugar.
  • Mix 1/2 cup softened butter and white sugar in bowl and blend well.
  • Add eggs, and blend.
  • Next add the flour, baking powder, salt and milk and blend until creamy.
  • Add vanilla flavoring and blend.
  • Spread batter on top of peaches and set pan on top of cookie sheet and bake for 1 hour.
  • Allow to cool for about 5 minutes, then run a knife along the edges of the skillet to loosen.
  • Place cake plate on top of skillet and invert, allowing cake to drop out of the skillet.
  • Serve warm with whipped cream on top.

More about "cast iron skillet peach custard food"

CAST IRON PEACH COBBLER | LODGE CAST IRON
cast-iron-peach-cobbler-lodge-cast-iron image
2021-06-15 Melt butter in a 9 inch cast iron skillet or 9 x 13-inch baking dish. In a large bowl, mix together the flour, baking powder, salt, 1 cup of the sugar, and buttermilk. Pour mixture into the pan over butter. Spoon peaches and juice …
From lodgecastiron.com


CAST IRON PEACH CLAFOUTIS — RECIPE FICTION
cast-iron-peach-clafoutis-recipe-fiction image
2016-08-17 Pre-heat oven to 350 degrees. Over a medium low heat melt the butter in the cast iron and simmer until the butter just begins to turn golden brown. Add the other tablespoon of sugar and continue to gently simmer for …
From recipefiction.com


CAST-IRON SKILLET PEACH COBBLER RECIPE | SOUTHERN LIVING
2022-07-20 Toss together peaches, cinnamon, and 1/4 cup of the sugar in a medium bowl; let stand at room temperature until ready to use. Step 2. Place butter in a 10-inch cast-iron skillet; place in preheated oven until butter is melted, about 10 minutes. Meanwhile, whisk together flour, baking powder, salt, and remaining 3/4 cup granulated sugar in a ...
From southernliving.com
Total Time 40 mins


CAST IRON SKILLET PEACH COBBLER | FOODTALK - FOODTALKDAILY.COM
2022-03-02 1/2 T baking powder. pinch of salt. 2 cups fresh peaches, sliced. 3/4 cup brown sugar. 1 t cinnamon. Instructions. Put the butter In a 10'' cast iron skillet or a glass 8x8 baking dish and heat to melt. If using the cast iron skillet place the skillet on a stove burner on LOW and allow the butter to melt.
From foodtalkdaily.com


CAST IRON PEACH COBBLER FROM GEORGIA | LIZZY LOVES FOOD
2022-07-16 A 12-inch cast-iron skillet will be needed to make this skillet peach cobbler recipe. Peach Filling. Peel and slice your juicy peaches evenly in size and place in a large bowl. Zest the lemon and then squeeze the juice on the the peaches and mix, then set a side. Butter the cast iron pan and pour the the peach mixture. Batter
From lizzylovesfood.com


OLD-FASHIONED PEACH COBBLER IN A CAST IRON SKILLET
Jul 14, 2020 - Bake up a skillet of old-fashioned peach cobbler with crisp edges, gooey fruit, and cakey goodness. It's the comfort food you need. Jul 14, 2020 - Bake up a skillet of old-fashioned peach cobbler with crisp edges, gooey fruit, and cakey goodness. It's the comfort food you need. Jul 14, 2020 - Bake up a skillet of old-fashioned peach cobbler with crisp edges, gooey fruit, …
From pinterest.com


CAST-IRON SKILLET PEACH COBBLER | FLIPBOARD
Skillet cookies: An ode to the star of the '90s chain restaurant menu. In late high school and early college, I held a string of random jobs: Skate School figure skating instructor, costumed cashier at a local Halloween store, dog walker, college entrance essay editor. But one of my absolute favorites was working front-of-house at Chili's.
From flipboard.com


PEACH SKILLET COBBLER - RECIPES | PAMPERED CHEF CANADA SITE
Use the Quick Slice to slice the peaches. Add the peaches to a large bowl. Add ½ cup (125 mL) of the sugar and all the cornstarch to the bowl and toss to coat. Transfer the peach filling to the 10" (25-cm) Cast Iron Skillet. Add the water and cook over medium-low heat for 6–8 minutes, or until the filling starts to bubble, stirring ...
From pamperedchef.ca


BEST EVER SKILLET PEACH COBBLER - BUTTER BE READY
2020-07-30 Gently toss peaches together until they begin to release their juices, about 5-6 minutes. Add in cubed butter all around skillet and continue cooking/stirring until butter has melted, about 2-3 minutes. Then sprinkle in brown sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt.
From butterbeready.com


OLD-FASHIONED PEACH COBBLER IN A CAST IRON SKILLET - ELLE JAY AT HOME
2020-05-04 Instructions. Place the stick of butter in cast iron and set it in the oven. Preheat the oven to 325ºF. In the mixing bowl, combine the sugar, flour, baking powder, cinnamon, salt, and milk. Once the butter is melted in the skillet, pour the …
From ellejayathome.com


SOURDOUGH PEACH COBBLER RECIPE - FARMHOUSE ON BOONE
2019-07-30 Let sit covered for 8-24 hours. Preheat oven to 350. Add 1 tsp baking soda, 1 tsp baking powder, 1/4 tsp cinnamon, 1/2 tsp salt, and 1/2 cup cream to the sourdough mixture and combine well. Add 1/4 cup organic brown sugar and mix. Peel and chop 10 peaches and add to a large cast iron skillet.
From farmhouseonboone.com


PEACH CLAFOUTI - SOUTHERN CAST IRON
2021-07-20 Let batter stand for 10 minutes. Preheat oven to 350°. Lightly spray a 10-inch enamel-coated cast-iron skillet with baking spray with flour. Pour half of batter (about 1¾ cups) into prepared pan; reserve remaining batter. Bake until almost set, 10 to 15 minutes. In a medium bowl, stir together peaches and remaining 2 tablespoons sugar.
From southerncastiron.com


CAST IRON SKILLET BAKING RECIPES ARCHIVES - SEASONS AND SUPPERS
Cast Iron Skillet Baking Recipes. I love my cast iron skillet for all kinds of cooking, but I especially love it for baking. Here are some great recipes that bake up beautifully in a cast iron skillet. (My skillet is 8-inches diameter across the bottom and 10-inches diameter across the top. You can also bake any of these recipes in a 9-inch ...
From seasonsandsuppers.ca


SKILLET PEACH COBBLER RECIPE {CAST IRON} - FOOD NEWS
Cast Iron Peach Cobbler. 1/2 cup milk Toss peaches, cinnamon, 1/2 cup sugar and 1 tablespoon of flour together in a bowl and transfer to an 8” or 10” cast iron skillet already warmed on a burner set to medium heat. Cook at medium heat until juices become bubbly, then remove from heat. Combine 1 cup of flour, 1/3 cup sugar, salt and baking ...
From foodnewsnews.com


Related Search