Cassies Chunky Applesauce Food

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CHUNKY CINNAMON APPLESAUCE



Chunky Cinnamon Applesauce image

A tasty and homey Chunky Cinnamon Applesauce recipe is ready in less than 30 minutes and only has 5 ingredients.

Provided by amycaseycooks

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 5

4 pounds apples (SweeTango, peeled, cored and cut in large chunks)
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup water
1/8 teaspoon salt

Steps:

  • Place all the ingredients in a large pot over medium high heat.
  • Bring to a boil.
  • Reduce the heat to low, cover the pot and simmer for about 20 minutes.
  • After 20 minutes, check the applesauce. There should be some soft chunks of apples and also smooth applesauce. Stir.
  • Remove from the heat and cool completely.
  • Store in in a 1 quart glass jar using a wide mouth funnel.
  • Refrigerate up to 10 days.

Nutrition Facts : ServingSize 1/2 cup, Calories 82 calories, Sugar 18 g, Sodium 36 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 22 g, Fiber 3 g, Protein 0 g, Cholesterol 0 mg

~ CASSIES CHUNKY APPLESAUCE ~



~ Cassies Chunky Applesauce ~ image

With Fall comes apple season. My favorite time of the year. I love taking advantage of the abundance of delicious apples available. Making my own applesauce is particularly tops on my list. My family loves it. I used Northern Spy and threw in 1/2 a Granny Smith as we like a tart/sweet sauce. Sweeten to your liking and depending what apples you use may require more or less sugar. I add some raisins, but if not a raisin fan, just leave them out. I hope you try it sometimes, it's too darn easy not to. I served it with a pork roast and mashed potatoes. Yum! Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Fruit Sides

Number Of Ingredients 6

2 pound(s) northern spy or your favorite - cored, peeled and chunked - for a sweet / tart sauce, combine apples such as granny smith and mcintosh
3/4 cup(s) apple cider
1/4 cup(s) raisins - optional
1/4 - 1/3 cup(s) sugar or to taste
1 tablespoon(s) brown sugar
1/4 - 1/2 teaspoon(s) cinnamon

Steps:

  • In a medium saucepan, over medium heat, add apples, cider, sugars, cinnamon and bring to a boil.
  • Once boiling, reduce heat to simmer and continue cooking until apples are tender and liquid is reduced. ( About 20 minutes ) Once tender, I use a potato masher and coarsely mash the apples. Can sprinkle with additional cinnamon or even chopped nuts for a little added texture. Great warm, but equally as good cold. Up to you. A great accompaniment to pork dishes.
  • Enjoy!

CHUNKY APPLESAUCE



Chunky Applesauce image

Make and share this Chunky Applesauce recipe from Food.com.

Provided by wildheart

Categories     Sauces

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 4

6 medium apples, peeled and cut into chunks
1/3 cup water
1/2 cup sugar
3/4 teaspoon cinnamon (optional)

Steps:

  • Put all ingredients in crockpot.
  • Cover and cook on low 8 hours.

CHUNKY APPLESAUCE



Chunky Applesauce image

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps:

  • In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

CHUNKY APPLESAUCE



Chunky Applesauce image

Serve this chunky applesauce alongside Talia's Favorite Latkes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 5

2 Granny Smith apples (about 3/4 pound)
3 McIntosh apples (about 1 pound)
1 tablespoon margarine or unsalted butter
1/2 teaspoon ground cinnamon
3 tablespoons sugar

Steps:

  • Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.

EASY HOMEMADE CHUNKY APPLESAUCE



Easy Homemade Chunky Applesauce image

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

Steps:

  • Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

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