Cassava And Jackfruit Cake Food

CASSAVA AND JACKFRUIT CAKE

Steps:

• Wash grated cassava root and express excess water.
• Mix all ingredients, bake in a shallow cookie tray, or in a lined cake pan at 180 degrees C for 40-50 minutes.

CASSAVA CAKE WITH LANKA (JACKFRUIT) RECIPE - (4/5)

Steps:

• Preheat your oven to 392 degrees fahrenheit (200 C) In a bowl, add the grated cassava, coconut milk and caster sugar. Stir until the mixture is combined. Make sure to break down all the cassava, as it tends to be a little lumpy. Drain the jackfruit from the syrup and slice into thin strips. Add half of the drained jackfruit to the cassava mixture. Add the melted butter and stir. Pour the cassava mix into a wide pyrex dish. Bake in the oven at 392 degrees fahrenheit (200 C) until the top starts to set (approximately 30 minutes). TOPPING: Beat the eggs using an electric mixer. Slowly add the condensed milk until combined. Pour the topping over the top of the cassava cake and bake for a further 15 minutes or until the topping is a golden brown.