Cashew Shrimp With Water Chestnuts Food

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SHRIMP WITH WATER CHESTNUTS



Shrimp With Water Chestnuts image

Make and share this Shrimp With Water Chestnuts recipe from Food.com.

Provided by Creation In Hope

Categories     Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb shrimp
1 garlic clove, minced
1 onion, chopped
1 (8 ounce) can water chestnuts, drained
2 tablespoons sherry wine
1/2 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
1 1/3 cups chicken broth, canned
4 cups rice, hot and cooked

Steps:

  • In a bowl mix shrimp, garlic, onion, chestnuts and mushrooms.
  • In a skillet in hot oil add shrimp mixture.
  • Cook stirring constantly, until shrimp are pink and tender (about 3 minutes).
  • In a bowl mix cornstarch and sherry.
  • Stir until all is dissolved.
  • Stir in sugar, salt, soy sauce and chicken broth.
  • Pour mixture over shrimp.
  • Cook, stirring constantly until slightly thickened.
  • Serve over rice.

Nutrition Facts : Calories 465.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 110.4, Sodium 676.7, Carbohydrate 86.7, Fiber 2.4, Sugar 2.5, Protein 19.9

CASHEW SHRIMP CURRY



Cashew Shrimp Curry image

Make and share this Cashew Shrimp Curry recipe from Food.com.

Provided by Sandi From CA

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb large shrimp, raw and peeled
2 tablespoons curry powder
1/2 teaspoon ground cinnamon
2 tablespoons olive oil, divided use
1 bunch scallion, chopped
1 pint shiitake mushroom
1 (8 ounce) can water chestnuts, sliced
1/2 cup fresh cilantro, coarsely chopped (may substitute with parsley)
1 cup chicken broth or 1 cup vegetable broth
1 cup plain yogurt (whole milk)
1/4 teaspoon sea salt (to taste)
fresh ground black pepper
1 cup cooked rice
1/2 cup cashew nuts, whole for garnish

Steps:

  • In a bowl toss the shrimp with curry powder and cinnamon and set aside.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add scallions and sauté for 1 minute.
  • Then add mushrooms, water chestnuts and 1/4 cup of cilantro and sauté until mushrooms are tender and transfer to a plate.
  • Using the same skillet, add the remaining 1 tablespoon of olive oil and start sautéing the shrimp for about 1 to 2 minutes.
  • Add the chicken broth slowly and while stirring constantly.
  • Return the sauté mushrooms and water chestnuts to the skillet and season with salt and pepper to taste. Let cook for about 3 to 5 minutes.
  • Turn off the heat and add the yogurt slowly stirring constantly and serve immediately over rice.
  • Garnish with cashews and 1/4 cup of chopped cilantro.

Nutrition Facts : Calories 507, Fat 19.8, SaturatedFat 4.4, Cholesterol 180.8, Sodium 663, Carbohydrate 52.4, Fiber 6.3, Sugar 10.7, Protein 33.4

SHRIMP AND WATER CHESTNUT DIP



Shrimp and Water Chestnut Dip image

A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very easy and quick to prepare.

Provided by Manda

Categories     Weeknight

Time 2h

Yield 2 cups

Number Of Ingredients 12

1 cup sour cream
1/4 cup mayonnaise or 1/4 cup salad dressing
1 (4 ounce) package frozen baby shrimp, thawed or 1 (4 ounce) package canned shrimp, drained and rinsed
1/2 cup celery, finely chopped
1/2 cup water chestnut, finely chopped
1/4 cup green onion, finely chopped
2 teaspoons soy sauce
1/8-1/4 teaspoon ground ginger (adjust to taste)
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 dash black pepper
vegetables, for dippers

Steps:

  • Coarsely chop shrimp.
  • Mix all ingredients in medium bowl until well combined.
  • Refrigerate at least two hours before serving.
  • Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
  • Also good served on Wheat Thin crackers.

Nutrition Facts : Calories 335.8, Fat 23.8, SaturatedFat 13.4, Cholesterol 179.4, Sodium 1136.1, Carbohydrate 14.8, Fiber 2.1, Sugar 6.4, Protein 16.9

SHRIMP WITH SNOW PEAS AND WATER CHESTNUTS



Shrimp With Snow Peas and Water Chestnuts image

Make and share this Shrimp With Snow Peas and Water Chestnuts recipe from Food.com.

Provided by Jens Kitchen

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb shrimp (uncooked)
1/4 cup dry sherry
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon fresh ginger, peeled and minced
1 cup fresh mushrooms, sliced
1/2 lb snow peas, rinsed, stems and strings removed
1/2 cup sliced scallion
1/2 cup sliced water chestnuts
1 teaspoon cornstarch, dissolved in
3 tablespoons water
hot cooked rice

Steps:

  • Peel and devein shrimp. Combine the sherry and soy sauce in a medium bowl and add shrimp. Marinate in the refrigerator for 30 minutes.
  • Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving the marinade) and cook until light pink, 2 to 3 minutes.
  • Add mushrooms and snow peas and cook for 1 to 2 minutes, until the snow peas are bright green and crisp-tender. Add scallions and water chestnuts and stir-fry until just heated through.
  • Add the reserved marinade and cornstarch mixture. Bring to a boil and cook until the sauce thickens. Serve.

Nutrition Facts : Calories 202.4, Fat 8.2, SaturatedFat 1.1, Cholesterol 142.9, Sodium 1152.4, Carbohydrate 10.7, Fiber 2.5, Sugar 3.6, Protein 18.9

STIR-FRIED SHRIMP WITH SNOW PEAS AND WATER CHESTNUTS



Stir-Fried Shrimp With Snow Peas and Water Chestnuts image

Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!

Provided by Manami

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb fresh shrimp (medium to large) or 1 lb frozen shrimp, cleaned, peeled and halved lengthwise (medium to large)
1 pinch salt
1 pinch crushed red pepper flakes
2 tablespoons shaoxing wine or 2 tablespoons dry sherry
oil, for stir-frying
1 tablespoon minced gingerroot
1/2 lb snow peas, stems and strings removed
1/2 cup sliced water chestnuts
1 tablespoon soy sauce
1/2 teaspoon cornstarch, dissolved in
1/4 cup water or 1/2 teaspoon stock
steamed rice

Steps:

  • Toss shrimp with salt, add wine or sherry and marinate for at least 20 minutes or up to 3 hours.
  • Drain shrimp; reserve marinade.
  • Heat large skillet or wok over high heat; add oil.
  • Add ginger & crushed red pepper, stir-fry until fragrant, and add shrimp.
  • Stir-fry until shrimp are mostly opaque (2 to 4 minutes, depending on size).
  • Add snow peas and water chestnuts; stir-fry until just heated through.
  • Add reserved marinade, soy sauce and cornstarch mixture.
  • Bring to a boil and cook until liquid thickens.
  • Serve immediately, accompanied by steamed rice.

Nutrition Facts : Calories 158.3, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.8, Sodium 462.6, Carbohydrate 8.3, Fiber 2, Sugar 2.8, Protein 25.3

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