CASHEW CHICKEN
Our Cashew Chicken recipe--from our family's restaurant days--is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews.
Provided by Bill
Categories Chicken
Time 30m
Number Of Ingredients 22
Steps:
- Mix the chicken, 3 tablespoons water, 2 teaspoons oyster sauce, and ⅛ teaspoon white pepper. Set aside for 5 to 10 minutes until all the liquid has been absorbed by the chicken. Adding the extra water will really keep your chicken moist and tender. Lastly, mix in 1 teaspoon canola oil and 1 tablespoon cornstarch, and set aside.
- In a separate bowl, mix together all the sauce ingredients and set aside.
- Heat your wok over high heat. Spread 2 tablespoons canola oil along the perimeter of the wok until just smoking.
- Add the marinated chicken breast, spreading the pieces evenly in the wok. Fry for 1 minute on each side, and transfer back to the bowl. The chicken should be browned on the outside and will be about 80% cooked.
- Add another tablespoon of oil to the wok, along with the ginger, and fry for 5 seconds before adding the minced garlic. Immediately add the red bell pepper and chopped water chestnuts. Stir fry for 30 seconds.
- Next, add the scallions, and spread your Shaoxing wine around the perimeter of the wok. Give everything a quick stir fry for 10 seconds.
- Pour in the sauce mixture you made earlier, using your wok spatula to deglaze the sides of the wok. Add the chicken and any juices that may have collected in the bowl. Once everything comes to a simmer, add your roasted cashews.
- Stir up your cornstarch slurry, and add to the stir-fry. Add more cornstarch slurry if you like a thicker sauce, less if you prefer thinner. Bring to a simmer to thicken the sauce, and continue stirring to combine evenly. Plate and serve immediately with a bowl of rice!
Nutrition Facts : Calories 340 kcal, Carbohydrate 20 g, Protein 22 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 557 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CASHEW CHICKEN CHILI
Cashew Chicken Chili will warm you up on cold autumn nights. Cashews add a nutty flavor you don't want to miss.
Provided by Steph S.
Categories Cashews
Time 40m
Number Of Ingredients 12
Steps:
- Heat a 5 quart stock pot over medium heat. Add enough olive oil to coat the bottom lightly. Sauté onions for 3 minutes until they are lightly browning. Add garlic and cook 1 more minute. Add yam pieces, chili power, salt and pepper and toss to coat. Drain and rinse the great Northern and red kidney beans. Add them and two cans of tomatoes to the pot. Pour in half a bottle of beer. (Enjoy the rest for yourself.) Stir in the cashews, then turn the heat down to a simmer. Cover and let simmer for 20 minutes. If you are vegan stop here. If you eat meat, continue on. Heat a frying pan over medium heat and add a drizzle of olive oil. Cook cubed chicken until done. (time will vary depending on how thick you cube your chicken). Remove chili from heat and stir in chicken. I do this so the chicken doesn't get tough and overcooked. Serve with your favorite hearty bread and enjoy!
Nutrition Facts : Calories 546 calories, Fat 7 g, Carbohydrate 78 g, Fiber 20 g, Protein 40 g, SaturatedFat 0 g, Sodium 863 mg, Sugar 0 g
WHITE CASHEW CHICKEN CHILI
I love the addition of cashews in this easy and satisfying white chili.
Provided by Lori McLain @lmclain
Categories Chicken Soups
Number Of Ingredients 11
Steps:
- In a medium stock pot, over med-high heat, cook peppers, onons, celery and jalapeno until soft.
- Add diced cooked chicken, alfredo sauce and beans.
- Reduce heat to medium and stir ingredients well for about 5 minutes.
- Reduce to low heat and simmer for abut 10-15 minutes.
- Serve in bowls with a sprinkling of diced green onions and a little swiss cheese.
CHICKEN CASHEW CHILI
Make and share this Chicken Cashew Chili recipe from Food.com.
Provided by Tonkcats
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Chile Puree:.
- Heat a small skillet over high heat until very hot. Place chiles in pan, one at a time and press down with tongs for about 1 minute on each side. Next, seed and devein the chiles.
- Place chiles in a blender with cashews and chicken stock.
- Puree until smooth.
- Chili: In a stock pot, briefly saute onion, garlic, cumin, chile powder, and salt in the olive oil.
- Add chicken and stir to coat. Stir in chile puree, cilantro, and tomatoes.
- Cover and simmer for 45 minutes.
- Add cashews, chocolate and beans.
- Stir until chocolate melts.
- Serve NOTES : F or spicy chili, add 2 or 3 chipotles to the puree and double the chile powder.
Nutrition Facts : Calories 575.3, Fat 32.1, SaturatedFat 6.7, Cholesterol 72.3, Sodium 1404.2, Carbohydrate 40.3, Fiber 9, Sugar 10.3, Protein 36.3
VEGETARIAN CASHEW CHILI
This recipe comes from Cabbagetown Cafe Cookbook by Julie Jordan. It is a fantastic veggie version of chili that completely holds its own. I love it in wintertime with nice crumbled cornbread on top.
Provided by greysangel
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a soup pot, heat the oil. Add onions, garlic and bay leaf and saute for about 3 minutes. Add the green peppers and celery and cook until the vegetables are tender but still crisp, approximately 3-5 minutes.
- Melt in the butter, then add spices, herbs, pepper, and salt. Saute for 1-2 minutes, stirring frequently so nothing burns.
- Add quart of tomatoes plus juice and beans to the mixture and simmer for about 15 minutes for flavor to blend.
- Toast cashews in a 350 oven or toaster oven for about 20 minutes, or until lightly browned. Add toasted cashews and vinegar. Simmer for another 15 minutes and serve.
- It's even better the second day.
Nutrition Facts : Calories 364.4, Fat 13.9, SaturatedFat 3.2, Cholesterol 5.1, Sodium 1108.5, Carbohydrate 49.8, Fiber 14.3, Sugar 8.2, Protein 15.5
CASHEW CHILI
Make and share this Cashew Chili recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
- Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
- Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!
Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3
More about "cashew chicken chili food"
CASHEW CHICKEN {TIME-TESTED & PERFECTED!} - SIMPLY …
From simplyrecipes.com
4.9/5 (16)Total Time 1 hr 15 minsCuisine ChineseCalories 848 per serving
CASHEW CHILI STIR-FRY | CHICKEN.CA
From chicken.ca
EASY CASHEW CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
AMAZING THAI CASHEW CHICKEN RECIPE - EATING THAI FOOD
From eatingthaifood.com
CASHEW CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CASHEW CHICKEN {BETTER THAN TAKEOUT!} - AVERIE COOKS
From averiecooks.com
CHICKEN CASHEW CHILI RECIPE | EPICURIOUS
From epicurious.com
4.6/5 (135)Author Condé NastServings 2
EASY, BEST EVER SLOW COOKER CASHEW CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
THAI CHILI PASTE CASHEW CHICKEN - HEALTHY THAI RECIPES
From healthythairecipes.com
HEALTHY CASHEW CHICKEN CHILI – KALORIK.CA
From kalorik.ca
THAI CASHEW CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
BETTER THAN TAKEOUT CASHEW CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
EASY CASHEW CHICKEN - MOM ON TIMEOUT
From momontimeout.com
20 MINUTE GARLIC BUTTER CASHEW CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
SWEET AND SPICY CASHEW CHICKEN | CANADIAN LIVING
From canadianliving.com
CASHEW CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
THAI CASHEW CHICKEN - CHILI TO CHOC
From chilitochoc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love