SALMON WITH LEMON, CAPERS, AND ROSEMARY
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Nutrition Facts : Calories 377 calorie, Fat 25 grams, SaturatedFat 4 grams, Cholesterol 94 milligrams, Sodium 451 milligrams, Carbohydrate 2 grams, Fiber 0 grams, Protein 34 grams, Sugar 1 grams
CASHEW-CRUSTED SALMON WITH BOK CHOY
Provided by Robin Miller : Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Brush honey mustard all over salmon. Season both sides of salmon with onion flakes and black pepper. Place cashews in a shallow dish, add four of the salmon fillets and turn to coat.
- Place all salmon fillets in hot skillet and cook 3 minutes per side, until fork-tender.
- Heat remaining olive oil in separate large skillet over medium heat. Add garlic and cook 1 minute. Add bok choy and cook 2 minutes, until greens wilt but stalks are still crisp-tender. Season, to taste, with salt and pepper.
- Serve the cashew-crusted salmon with this meal and reserve 2 uncrusted fillets for another meal.
SALMON WITH ROSEMARY SAUCE
Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
- Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
- If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
- Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
- Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
Nutrition Facts : Calories 215, Carbohydrate 2 g, Cholesterol 85 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg
CASHEW CRUSTED SALMON
Make and share this Cashew Crusted Salmon recipe from Food.com.
Provided by Fisher Nuts
Categories Nuts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 tablespoon of oil in a large skillet and heat through until hot.
- In a bowl mix the honey and mustard together, add the onion and garlic mix well.
- Brush the salmon on the skin side with the honey mixture thick enough to coat. Place in the cashews and coat well.
- Place the fish skin side down in the hot skillet and gently sauté until the side turns golden. Turn over the salmon and finish cooking it until the internal temperature reaches 145°F using a cooking thermometer.
- Place on a platter and drizzle with the remaining oil and a squirt of lemon. Serve immediately.
Nutrition Facts : Calories 545.7, Fat 21.4, SaturatedFat 3.5, Cholesterol 146.3, Sodium 416.7, Carbohydrate 20.4, Fiber 1.1, Sugar 18.1, Protein 66.2
More about "cashew and rosemary encrusted salmon with hibiscus lime sauce food"
CHEF ERASMUS "RAZZ" KAMNITZER'S CASHEW & ROSEMARY ...
From phoenixnewtimes.com
推定読み取り時間 3 分
COCONUT CASHEW CRUSTED SALMON - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CASHEW CRUSTED SALMON - PEANUT BUTTER FINGERS
From pbfingers.com
CASHEW CRUSTED SALMON WITH “PONZU” SAUCE | CLEAN …
From cleanplates.com
CASHEW AND ROSEMARY ENCRUSTED SALMON WITH HIBISCUS ...
From recipenet.org
CASHEW CRUSTED SALMON WITH PESTO AND HONEY [VIDEO]
From meikoandthedish.com
HABANERO CASHEW SALMON - JUSTINE DOIRON
From justinesnacks.com
CASHEW CRUSTED SALMON - LAKEWINDS FOOD CO-OP
From lakewinds.coop
CASHEW AND SALMON RECIPES - SUPERCOOK
From supercook.com
CASHEW AND ROSEMARY ENCRUSTED SALMON WITH HIBISCUS ...
From recipeofhealth.com
CASHEW AND ROSEMARY ENCRUSTED SALMON WITH LIME ...
From fooddiez.com
CASHEW AND ROSEMARY ENCRUSTED SALMON WITH HIBISCUS ...
From foodnetwork.cel02.sni.foodnetwork.com
CASHEW COCONUT SALMON CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
CASHEW-CRUSTED SALMON RECIPE - WOMEN'S RUNNING
From womensrunning.com
WALNUT-ROSEMARY CRUSTED SALMON - EATINGWELL
From eatingwell.com
CASHEW CRUSTED SALMON WITH “PONZU” SAUCE - KETO-MOJO
From keto-mojo.com
SALMON WITH HIBISCUS CREAM SAUCE - JAMIE GELLER
From jamiegeller.com
CASHEW AND ROSEMARY ENCRUSTED SALMON WITH HIBISCUS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love