Cashew And Coriander Pesto Food

CASHEW, MINT AND CORIANDER PESTO

Cashew, Mint and Coriander Pesto image

This pesto has a bit of a twist, using cashew nuts and mint and coriander instead of your traditional pine nuts and basil. It's dairy-free (without the parmesan) too. Serve with fresh, crunchy vegetable sticks for a healthy snack, or spread on crostini.

Provided by Nadia Lim

Number Of Ingredients 12

Ingredients

1 cup cashew nuts (roasted unsalted)
coriander (cilantro 1 1/2 cups roughly chopped (leaves and stalks))
3/4 cup mint leaves (discard stalks)
2 cloves garlic (small)
2 lemons (juiced)
1/4 - 1/2 cup extra-virgin olive oil or flax seed oil
salt and freshly ground black pepper to taste
baby carrots cut in half lengthways
baby radishes cut in quarters
celery sticks
snow peas
green beans

Steps:

Place cashew nuts, coriander, mint, garlic and lemon juice in a food processor and blitz until finely chopped and just combined.
Drizzle in the flax seed oil while the motor is running - you can make the pesto as chunky or smooth as you like. Add salt and pepper to taste.
Serve with fresh vegetable crudités (e.g. carrots, radishes, celery, snow peas, green beans etc).

Nutrition Facts : Calories 253 kcal, ServingSize 1 serving

CORIANDER PESTO

Coriander pesto image

A bright, herby, zingy coriander pesto recipe that adds all kinds of flavour to vegetables and grains.

Provided by Nancy Anne Harbord

Number Of Ingredients 5

Ingredients

1 lime (juice only)
2 cloves garlic (crushed)
50g peanuts
100 g coriander, leaves and stalks
6-8 tbsp olive oil

Steps:

Juice the lime into a small dish and add the crushed garlic, set aside for 20 minutes.
Add the peanuts to the food processor and pulse until finely chopped. Add the coriander, garlic and lime juice and blend until well broken down. With the blender running, drizzle in enough oil to make a pesto.

CASHEW BASIL PESTO

Cashew Basil Pesto image

This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end.

Provided by Charmie777

Categories Fruit

Time 5m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh basil leaf
3 garlic cloves, roughly chopped
1/2 cup cashews (see note)
1/2 cup parmesan cheese or 1/2 cup romano cheese
1/2 cup olive oil

Steps:

In a food processor, finely chop basil, garlic, cashews and cheese.
Slowly drizzle in olive oil. (Use amount that will make to desired consistency.).
Season to taste with salt and pepper.

Nutrition Facts : Calories 264.4, Fat 25.7, SaturatedFat 5, Cholesterol 7.3, Sodium 201.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.7, Protein 5.3

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