Carrot Pineapple Yeast Bread Bread Machine Food

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PINEAPPLE CARROT BREAD



Pineapple Carrot Bread image

Make and share this Pineapple Carrot Bread recipe from Food.com.

Provided by carolinafan

Categories     Breads

Time 1h35m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
3 eggs, beaten
2 cups sugar
1 cup vegetable oil
1 cup grated carrot
1 (8 ounce) can crushed pineapple, undrained
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Combine flour, soda, salt and cinnamon; set aside.
  • Combine eggs, sugar and oil in a medium mixing bowl; mix well.
  • Stir in carrots, pineapple and vanilla.
  • Add dry ingredients, mixing well.
  • Stir in pecans.
  • Pour batter into 2 greased 9x5x3 inch loafpans.
  • Bake at 325 for 1 hour and 10 minutes or until done.

Nutrition Facts : Calories 232.2, Fat 13.1, SaturatedFat 1.7, Cholesterol 26.4, Sodium 161.6, Carbohydrate 27.4, Fiber 1, Sugar 18.5, Protein 2.4

CARROT PINEAPPLE YEAST BREAD (BREAD MACHINE)



Carrot Pineapple Yeast Bread (Bread Machine) image

Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

3/4 cup canned crushed pineapple, drained (reserve juice)
1/3 cup pineapple juice, reserved from drained pineapple
1/2 cup raw carrot, grated
1 1/2 tablespoons unsweetened applesauce
3/4 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 tablespoons brown sugar
3/4 cup rolled oats
3/4 cup whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Put ingredients in breadmaker in order recommended by manufacturer.
  • Set on medium crust setting, or white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes.
  • Slice and serve with butter and jam.

Nutrition Facts : Calories 244.2, Fat 1.3, SaturatedFat 0.2, Sodium 205.5, Carbohydrate 51.1, Fiber 4.5, Sugar 7.8, Protein 7.6

CARROT PINEAPPLE BREAD (BREAD MACHINE)



Carrot Pineapple Bread (Bread Machine) image

In '300 Best Bread Machine Recipes' by Donna Washburn and Heather Butt. Use pineapple tidbits packed in pineapple juice, not syrup.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup shredded carrot
1/2 cup pineapple tidbits, drained and juice reserved
1/2 cup pineapple juice (drained from tidbits)
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
3 tablespoons sugar
1 tablespoon vegetable oil
3 cups all-purpose flour or 3 cups bread flour
2 teaspoons bread machine yeast or 2 teaspoons fast rising yeast

Steps:

  • Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.3, Cholesterol 0.8, Sodium 396.4, Carbohydrate 47.8, Fiber 2.2, Sugar 10.1, Protein 6.9

PINEAPPLE BREAD ( FOR BREAD MACHINE)



Pineapple Bread ( for Bread Machine) image

Make and share this Pineapple Bread ( for Bread Machine) recipe from Food.com.

Provided by AngelaSept

Categories     Yeast Breads

Time 1h45m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) can crushed pineapple, undrained
1/4 cup water
1 tablespoon I Can't Believe It's Not Butter Fat Free
1 teaspoon I Can't Believe It's Not Butter Fat Free
1 1/2 teaspoons salt
3 cups bread flour
1/4 cup Splenda granular
1 1/2 teaspoons active dry yeast
1/4 cup chopped pecans

Steps:

  • In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when "add ingredients" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!

Nutrition Facts : Calories 142.3, Fat 2, SaturatedFat 0.2, Sodium 291.9, Carbohydrate 27.3, Fiber 1.3, Sugar 2.9, Protein 3.7

CARROT BREAD (BREAD MACHINE)



Carrot Bread (Bread Machine) image

Make and share this Carrot Bread (Bread Machine) recipe from Food.com.

Provided by FarmKitchen

Categories     Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 cup water
1 cup grated carrot
2 tablespoons margarine
2 tablespoons sugar
1/2 tablespoon salt
4 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place water and carrot into blender and blend until you have a carrot juice.
  • Combine all ingredients ( including the carrot juice) in the order given.
  • Select White Bread and push start.
  • Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

Nutrition Facts : Calories 183.2, Fat 2.4, SaturatedFat 0.5, Sodium 322, Carbohydrate 35.2, Fiber 1.6, Sugar 2.7, Protein 4.7

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