DIABETIC CARROT CAKE
Make and share this Diabetic Carrot Cake recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, baking soda, cinnamon, ginger and salt. In another bowl beat eggs, mayonnaise.
- Gradually beat in flour mixture.
- Stir in remaining ingredients.
- Pour into a grease, floured 8 inch square cake pan.
- Bake 30 to 35 minutes. 350°F.
- Cool 10 minutes.
- Remove from Pan.
- Cool completely.
- Prepare topping by beating whipped cream til thick. Add vanilla and sweetener. Spread over cake.
Nutrition Facts : Calories 199.9, Fat 10.3, SaturatedFat 4.2, Cholesterol 61, Sodium 286, Carbohydrate 23.8, Fiber 1.7, Sugar 7.6, Protein 4.2
CARROT PIE
I came into this recipe sometime in the 70s, during a brief vegetarian spell. I'm carniverous again, but not adamently so, I still prefer vegetables. This pie is delicious.
Provided by evelynathens
Categories Lunch/Snacks
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- For pastry: Combine flour and salt in a large bowl. Cut in butter and shortening until mixture resembles coarse meal. Beat 2 tblsps ice water, egg and vinegar to blend. Mix into flour just until dough comes together into a ball. If dough seems too dry, add up to 2 tblsps more water, a few drops at a time. Wrap in plastic wrap and chill for 1 hour.
- For filling: Melt 4 tblsps butter in small skillet over low heat. Add onion, cover and cook gently until soft, stirring occasionally, about 10 minutes. Remove from skillet.
- Melt remaining 3 tblsps butter in same skillet over low heat. Add carrots, increase heat to high and stir 2 minutes. Reduce heat to low. Add water, cover and cook until carrots are tender and liquid is absorbed, about 20 minutes (if carrots are tender and there is still liquid, drain).
- Puree onions and carrots in processor with eggs, yolks, salt, allspice and pepper until smooth. Turn into bowl and refrigerate 1 hour.
- To assemble: Preheat oven to 340°F Grease 5 ½ x 9 ½ inch loaf pan (or 4 ½ x 11 inches).
- Roll dough out on lightly-floured surface to thickness of ¼ inch. Cut out 12 x 16 inch rectangle. Drape dough loosely in pan. Press into corners gently with fingers. Trim dough flush with top of pan. Roll scraps out to ¼ inch thick. Cut out rectangle large enough to cover top of pan.
- Stir rice and cheese into carrot mixture. Spoon into prepared pan. Brush edge of crust with glaze. Cover with dough, pressing to seal. Roll remaining scraps out. Cut out dough decorations and stick them on with the egg glaze. Brush entire pie with glaze. Make 6 steam vents. Bake until lightly-browned, about 1 ½ hours. Cool in pan. Remove carefully. Serve at room temperature.
SUPER-MOIST DIABETIC SPICED CARROT CAKE
Thanks to 1Steve for refering me to this as per my request for a diabetic-safe carrot cake to make my Baci (grandmother in Polish) for her birthday. She enjoyed it, but did note that she tasted allspice (she's not a fan). I didn't taste the cake, so I can't vouch for it. I did adapt this recipe to make it healthier and more diabetic friendly. Because of the lacking sugars, I suggest checking on the cake before 40 minutes are up. I frosted with my Mock cream Cheese Frosting. Here's a link to the original: http://www.seniormag.com/cookbook/deserts/carrotcake.htm
Provided by nomnom
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F.
- In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
- Set aside.
- In small bowl whisk together egg whites and eggbeaters.
- Set aside.
- In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
- Mix in egg mixture, stir until well mixed.
- Stir in flour mixture, then carrots and walnuts (if using).
- Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
- Allow to cool, ice if desired.
CHERRY LATTICE PIE (DIABETIC)
Make and share this Cherry Lattice Pie (Diabetic) recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 1h
Yield 1 nine inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- For Crust: Combine flour and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.
- Mix in water, 1 tablespoon at a time, stirring lightly with fork after each addition until dough is formed.
- Wrap and refrigerate until ready to use.
- For Pie: Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice.
- Mix Equal® or Splenda®, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice and heat to boiling.
- Boil, stirring constantly, 1 minute.
- Remove from heat and stir in cherries; stir in food color.
- Roll half of pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan; ease pastry into pan.
- Pour cherry mixture into pastry.
- Roll remaining pastry on floured surface to 1/8-inch thickness; cut into 10 to 12 strips, 1/2 inch wide.
- Arrange pastry strips over filling and weave into lattice design.
- Trim ends of lattice strips; fold edge of lower crust over ends of lattice strips.
- Seal and flute edge.
- Bake in preheated 425ºF (220ºC) oven until pastry is browned, 35 to 40 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 354.5, Fat 11.9, SaturatedFat 2.1, Sodium 280.8, Carbohydrate 57.5, Fiber 3.5, Sugar 23.1, Protein 5.6
CARROT PIE (DIABETIC)
A sweet pie, but could be used as a side dish to turkey or chicken. If not worried about sugar intake, sub equal amount of granulated sugar for Splenda.
Provided by Outta Here
Categories Dessert
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Press the pie crust into the bottom and up the sides of a 9-inch pie plate. Bake for 3 to 5 minutes; remove from the oven and set aside.
- Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and puree carrots in a food processor.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon, nutmeg and vanilla. Gradually stir in the milk.
- Pour the mixture into the partially baked pie shell. Bake for 10 minutes in the preheated oven and then reduce heat to 350 degrees F. Bake for an additional 40 to 45 minutes at the lower temperature, or until firm.
- Cool slightly on wire rack before cutting.
More about "carrot pie diabetic food"
SUGAR FREE CARROT CAKE - THE SUGAR FREE DIVA DESSERT
From thesugarfreediva.com
4.3/5 (327)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 204 per serving
DIABETIC CARROT CAKE - EATINGWELL
From eatingwell.com
CARROT CAKE WHOOPIE PIES - DIABETES FOOD HUB
From diabetesfoodhub.org
10 BEST DIABETIC CARROT CAKE RECIPES | YUMMLY
From yummly.com
CARROT CAKE TOWERS: DIABETIC FRIENDLY - AMANDA'S COOKIN'
From amandascookin.com
ROASTED BABY CARROTS - DIABETES FOOD HUB
From diabetesfoodhub.org
12 EASY DIABETIC PIE RECIPES
From everydaydiabeticrecipes.com
12 DIABETIC-FRIENDLY PIES AND TARTS | TASTE OF HOME
From tasteofhome.com
ARE CARROTS GOOD FOR THOSE WITH DIABETES? - MEDICAL NEWS …
From medicalnewstoday.com
CAN DIABETICS EAT CARROTS: FACTS, RESEARCH, AND HEALTHY DIETS
CARROT PIE SURPRISE | DIABETIC RECIPE - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
Servings 8Calories 241 per servingEstimated Reading Time 1 min
GOLDEN CARROT PIE - HEALTHY FOOD - DIABETIC FOOD - YOUTUBE
From youtube.com
RECIPES - DIABETES CANADA
From diabetes.ca
BEST CARROT PIE DIABETIC RECIPES
From alicerecipes.com
CARROT PIE - PERFECT FALL & HOLIDAY PIE - CRAFTY COOKING MAMA
From craftycookingmama.com
CAN DIABETICS EAT CARROTS? | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
SUGAR FREE CARROT CAKE CUPCAKES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
DIABETIC CARROT RECIPES | DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
CARROT CAKE SMOOTHIE | TESCO REAL FOOD
From realfood.tesco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love