Carrot Orange Ginger Juice Recipe By Tasty Food

GLAZED CARROTS WITH ORANGE AND GINGER

Glazed Carrots With Orange and Ginger image

When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.

Provided by Mark Bittman

Categories easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound carrots, trimmed and peeled if necessary, cut into 1/4-inch coins or sticks
2 tablespoons butter or extra virgin olive oil
Salt and freshly ground black pepper
1 tablespoon minced or grated peeled fresh ginger
1/3 cup freshly squeezed orange juice
1 teaspoon freshly squeezed lemon juice
Chopped fresh parsley, dill, mint, basil or chervil leaves for garnish (optional)

Steps:

Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams

ORANGE-CARROT-GINGER JUICE

Orange-Carrot-Ginger Juice image

Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!

Provided by Megan Olson

Categories Drinks Recipes Juice Recipes

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

1 large orange, peeled
1 cup carrots, chopped
¼ cup lemon juice
1 (1 inch) piece ginger
ice

Steps:

Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 40.1 g, Fat 0.6 g, Fiber 8.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 93.4 mg, Sugar 24.8 g

ORANGE CARROT GINGER JUICE - A HEALTHY BREAKFAST JUICE

Orange Carrot Ginger Juice - A Healthy Breakfast Juice image

This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger.

Provided by The Worktop

Categories Breakfast Drinks

Time 5m

Number Of Ingredients 3

Ingredients

8 medium (about 1.5 pounds) carrots (- scrubbed clean and tops cut off)
8 medium (about 3 1/4 pounds) juicing oranges ((depending on your juicer, you may need to cut the peels off))
1 3-inch knob fresh ginger (- peeled)

Steps:

Place everything in a juicer. Serve immediately.

Nutrition Facts : Calories 108 kcal, ServingSize 1 serving

CARROT ORANGE GINGER JUICE RECIPE BY TASTY

Carrot Orange Ginger Juice Recipe by Tasty image

Here's what you need: navel oranges, carrots, ginger

Provided by Rachel Gaewski

Categories Drinks

Yield 1 serving

Number Of Ingredients 3

Ingredients

3 navel oranges, peeled and cut into segments
4 carrots, chopped
1 tablespoon ginger, minced

Steps:

Add the orange, carrot, and ginger to a blender, and blend until smooth.
Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
Chill the juice for at least 30 minutes (and keep up to 3 days).
Enjoy!

Nutrition Facts : Calories 441 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 22 grams, Protein 8 grams, Sugar 70 grams

ORANGE GINGER CARROTS

Orange Ginger Carrots image

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup vegetable broth
3 tablespoons orange juice
2 tablespoons white wine vinegar
2 tablespoons honey
2 teaspoons minced fresh gingerroot
3 cups fresh baby carrots

Steps:

In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.

Nutrition Facts :

ORANGE AND GINGER GLAZED CARROTS

Orange and Ginger Glazed Carrots image

Make and share this Orange and Ginger Glazed Carrots recipe from Food.com.

Provided by danlynclark

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs carrots
1 cup orange juice
1/4 cup butter
2 tablespoons white sugar
1 1/2 tablespoons fresh ground ginger
2 tablespoons parsley
salt and pepper

Steps:

Peel carrots, cut diagonally into 1/4 inch thick rounds.
Place carrots, orange juice, butter, sugar, and ginger in large skillet or saucepan.
Bring to a boil over medium high heat, cover and cook 3 minutes.
Uncover and simmer until liquid glazes carrots, approx.
10-15 minutes.
Season to taste with salt and black pepper.
Sprinkle with chopped parsley.

Nutrition Facts : Calories 255, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 241, Carbohydrate 36.1, Fiber 6.8, Sugar 21.9, Protein 2.9

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Carrot Orange Ginger Juice Recipe By Tasty Food

GLAZED CARROTS WITH ORANGE AND GINGER

ORANGE-CARROT-GINGER JUICE

Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!

ORANGE CARROT GINGER JUICE - A HEALTHY BREAKFAST JUICE

This Orange Carrot Ginger Juice is an incredibly refreshing and healthy juice to have at breakfast. This blend of fruit and vegetables gives you a juice that is mild to medium sweetness, with a lil zinger from the ginger.

CARROT ORANGE GINGER JUICE RECIPE BY TASTY

Here's what you need: navel oranges, carrots, ginger

ORANGE GINGER CARROTS

Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.

ORANGE AND GINGER GLAZED CARROTS

Make and share this Orange and Ginger Glazed Carrots recipe from Food.com.

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