Carrot Cucumber Raita Dipping Sauce Food

CUCUMBER CARROT SALAD (RAITA)

Cucumber Carrot Salad (Raita) image

This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt.

Provided by PB

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

½ cucumber, shredded
½ carrot, shredded
1 ½ cups plain yogurt
salt to taste
2 tablespoons chopped cilantro

Steps:

Mix cucumber, carrot, and yogurt together in a large bowl; season with salt.
Garnish with cilantro.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 17.3 g, Cholesterol 11 mg, Fat 3 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 1.9 g, Sodium 143.8 mg, Sugar 15 g

CARROT-CUCUMBER RAITA DIPPING SAUCE

Carrot-Cucumber Raita Dipping Sauce image

Make and share this Carrot-Cucumber Raita Dipping Sauce recipe from Food.com.

Provided by CountryLady

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
1/2 cucumber, peeled, seeded, and cut into 1/4 inch cubes
1/2 cup carrot, peeled & shredded with peeler, then minced
2 pinches ground cumin
1 pinch ground coriander
1 pinch cayenne (Very small, not overpowering)

Steps:

Combine all ingredients.
Taste and adjust for salt.
Let chill covered with plastic wrap for several (2- 6) hours.

Nutrition Facts : Calories 98.5, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 77.1, Carbohydrate 11.3, Fiber 1.2, Sugar 8.2, Protein 5

CARROT AND CUCUMBER RAITA RECIPE

Carrot and Cucumber Raita Recipe image

Stir cucumbers and carrots into a yogurt-and-sour-cream sauce for this raita recipe. Our Carrot and Cucumber Raita Recipe is great alongside spicy dishes.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

1 cup plain low-fat yogurt
1/2 cup BREAKSTONE'S Sour Cream
4 carrots, shredded
2 cucumbers, peeled, seeded and shredded
2 Tbsp. chopped fresh mint
1 tsp. minced fresh garlic

Steps:

Mix yogurt and sour cream in medium bowl.
Add remaining ingredients; mix lightly. Cover.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CUCUMBER RAITA

Cucumber Raita image

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories Side Dish Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

Ingredients

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

Steps:

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

INDIAN CUCUMBER RAITA

Indian Cucumber Raita image

Make and share this Indian Cucumber Raita recipe from Food.com.

Provided by mumzcookin

Categories Sauces

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups plain yogurt (european or greek)
2 tablespoons honey
1/2 cup peeled grated & seeded cucumber, drained
1/4 cup chopped fresh coriander or 1/4 cup cilantro leaf
1/4 teaspoon ground cumin (to garnish) (optional)

Steps:

Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
Sprinkle cumin over the top.
Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.

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Step 1: Peel and grate a 4-inch piece of English hothouse cucumber. Mince the fresh cilantro and mint. Step 2: In a medium bowl, combine the yogurt, cucumber, cilantro, mint, and salt. Mix until well-combined. Step 3: Cover and refrigerate for at least 30 minutes. Once the sauce has chilled and the flavors have had time to meld, your raita …
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Raita is a simple plain yogurt or curd-based sauce or dip, flavoured with vegetables or sometimes fruit. It's usually served as a cooling side dish with Indian food. It's often made with cucumber and/or mint, but can also include onions, spices, tomato, carrot …
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Instructions. Peel the cucmber and slice in half lengthwise. Use a spoon to scoop out the seeds. Grate the cucumber on a large cheese grater and place into a colander. Add a pinch of salt and allow it to sit while you prepare the rest of the sauce. In a small bowl, combine the yogurt, salt, cumin, and coriander. Stir to combine.
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Raita is an Indian condiment usually served with main dishes like Biryani or Naan bread. And made with yogurt and topped up with other ingredients like vegetables or fruits. The cool yogurt mixed with crunchy addons makes the dish awesome to pair with. Surprisingly, this creamy cucumber yogurt sauce suits well with other global food …
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Cucumber-scallion raita dip with veggies. 2. PersonalPoints™ per serving. Total Time. 10 min. Prep. 10 min. Cook. 0 min. Serves . 2. Difficulty. Easy. Here's a yogurt snack we love. With just one bite, you’ll see why. Serve this tangy, Indian dip with baked pita chips, warm naan, or fresh veggies such as halved baby carrot sticks, radishes, small celery stalks with leaves, and Belgian ...
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Instructions. Grate the cucumber, and when you've done that, take the cucumber over to the sink, and press out as much water as you can. You don't want the raita …
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Similar to a Greek tzatziki, cucumber raita is a simple yogurt-based sauce that is served alongside spicy meals and very often with Indian food. No biryani dish is complete without a dollop of this cooling condiment on the side. A refreshing mouthful of this creamy cucumber dip …
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Instructions. Grate the cucumber then drain the excess water created in the process. Place the grated cucumber …
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Raita is a simple yogurt based sauce, dip or a side dish very popular in Indian cuisine. Most popular raita is that with added cucumber …
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There are many variations of this sauce, which is modified according to tastes and seasons: one can indeed find carrot and zucchini raita, but also banana, coconut and dried fruit raita, but the basic recipe involves the use of yoghurt (dahi) and cucumber…
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tempering for carrot raita. In a fire proof spoon or in a small pan, take ½ tsp ghee. We will be tempering the raita. This step is optional and you can skip it. Heat the ghee. Then add a pinch of asafoetida. Fry the asafoetida for a few seconds. Then pour the tempering in the raita…
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Cucumber raita is a refreshing dip or sauce that we make with two main ingredients – Curd (Yogurt) and cucumbers. Of course, we Indians like to spice it up with light sprinkles of roasted cumin powder, chaat masala, rock salt, or black salt and garnished with cilantro or mint. Yum! If you want to add some spice and heat to your cucumber raita recipe, you can include red chili powder or ...
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Carrot Cucumber Dip Recipes 234,765 Recipes. Last updated Feb 06, 2022. This search takes into account your taste preferences. 234,765 suggested recipes. Chunky Salmon Cucumber Dip Garlic And Zest. everything bagel seasoning, horseradish, celery, English cucumber and 15 more. Creamy Cilantro Cucumber Dip Peas and Crayons. green onion, celery sticks, cilantro leaves, bell pepper, cucumber and 8 ...
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More raita recipes on my blog are: Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha) Cucumber carrot and green chilies raita; Raita: Spicy Yogurt Dip with carrots and fresh mint ; Lemon Cucumber Raita; Pomegranate raita; If you have a hunger for Authentic Vegetarian Food then subscribe to my blog and receive delectable recipes …
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Mix together yogurt, cucumber, scallions, lemon juice, cumin, and salt and pepper in bowl. Serve with veggies like halved baby carrot sticks, radishes, small celery stalks with leaves, and Belgian endive leaves. Serving size: generous 1/2 cup raita …
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Dip and Sauce Recipes Dips and sauces are full of comfort and tradition; family time together, enjoying favorite foods. We have all kinds of options with our favorite dip, dressing, gravies, and sauce recipes. Cucumber raita recipe is an easy Indian yogurt sauce or dip with fresh yogurt, cucumbers, some herbs and spices. It is served as dip …
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Raita is a South Asian yogurt-based condiment. I love to serve it with curries or as a sauce or dip for proteins, roasted or raw veggies, tortilla …
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With a little twist on the classic preparation, this cucumber raita with mint provides a refreshing dip to accompany any spicy meal. Dairy-free and soy-free dipping sauce. Similar to a Greek tzatziki, cucumber raita is a simple yogurt-based sauce that is served alongside spicy meals and very often with Indian food.
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Yield 1 1/4 cups. Time 5 minutes. Andrew Scrivani for The New York Times. When the season permits, you can change this dish into a jewel-studded pomegranate raita: simply substitute pomegranate seeds for the cucumber and cilantro. In either case remember to add a good pinch of salt to the yogurt.
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Raita is an Indian/ Pakistani condiment made with yoghurt, commonly called as dahi and is used as a dipping sauce. Minced, raw vegetables or fruits such as cucumber, onion, carrot, pineapple , papaya or pomegranate seeds are mixed into the yoghurt to enrich its flavor and make it healthy and nutritious. As most of recipes …
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Vegetables used in raita varies like cucumber, tomato, carrots, red onion, green chillies or even fruits. Raita is very common side dish in Indian cuisine. Raita is always a compulsory kind of dish for me. Let it be lunch or dinner, raita makes my meal complete. I do try to make variety raita. I even like coriander raita…
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Authentic pakistani cucumber raita sauce on gray wooden background. raita sauce dip with cucumber, onion and tomato add-ins in small metal bowl and glass jar. top view or flat lay. copy space. banner . Image Editor Save Comp. Similar Photos See All. Fish burger with salted salmon, avocado, mustard sauce, cucumber …
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Carrot Raita Recipe – Indian food is full of spices and flavors. There are so many dishes that one can cook and serve at different occasions. The cooking style, basic ingredients etc changes as we travel from north to south in this vast sub-continent. The spice level also varies with cuisine. Food from North is considered generally spicy compared to other parts of India. For example the ...
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Mix well until yogurt turns smooth. Now add carrot and coriander leaves and mix well. Heat tsp of oil in to a pan. Once oil is hot add mustard seeds, let them pop. Add cumin seeds, curry leaves, green chilli. Mix well. Allow tempering to cool off a bit. Then pour tempering over raita. Serve raita …
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Boil for 2 minutes, until syrupy. Allow to cool. Stir the finely cut cucumber and carrot into the vinegar with 2 tablespoons of sweet chilli dipping sauce. Submit a Recipe Correction. 493 People Used More Info ›› Visit site > Cucumber Dipping Sauce Recipe | Martha Stewart top www.marthastewart.com. Gluten-Free Recipes; Cucumber Dipping Sauce; Cucumber Dipping Sauce…
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It can also be used as a dip for papadams, bhajias, dhoklas etc.. There are lots of different variations of making raita. This Cucumber carrot and green chilies raita is the easiest to make. Ingredients for small serving of raita: 3 inches of cucumber…
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Carrot Cucumber Raita or Gajar Kakdi Ka Raita is a crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.. Carrot Cucumber Raita is a cool and refreshing side dish. It very well accompanies the spicy dishes in the main meal. Raita is an Indian side dish made with yogurt as the base and flavored by adding spices, herbs, vegetables, fruits etc.
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Cucumber Raita is a creamy, herby dip, with a little hint of spice, that goes perfect with curry and some naan bread to dip in to it. The coolness of this dip will really …
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Carrot & Cucumber Raïta recipe by Bint Moussa posted on 21 Jan 2019 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Appetizer, Sides, Starters recipes category . Bint Moussa, SOUS CHEF. Carrot & Cucumber …
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1) Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed. 2) Place the cucumber…
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