Carrot Baby Food

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CARROT BABY FOOD



Carrot Baby Food image

Carrots are easy to digest and make a good first food for your little one. Once you've introduced other fruits and vegetables to your baby, you can combine them into one puree. Carrot and apple or carrots and sweet potato make a great choice, for example.

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 2

4 carrots, peeled and sliced
4 teaspoons breast milk

Steps:

  • Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
  • Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 33.1 calories, Carbohydrate 7.2 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.5 mg, Sugar 3.8 g

PINEAPPLE CARROT CAKE



Pineapple Carrot Cake image

This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. -Jeanette McKenna, Vero Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1-1/2 cups canola oil
4 large eggs, room temperature
3 jars (4 ounces each ) carrot baby food
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
3-3/4 cups confectioners' sugar
Additional chopped walnuts and edible blossoms, optional

Steps:

  • In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended. Stir in pineapple and nuts. Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, beat cream cheese and butter until smooth. Beat in vanilla and confectioners' sugar until mixture reaches spreading consistency. Spread between layers and over top and sides of cake. Garnish with nuts and blossoms if desired. Store in the refrigerator.

Nutrition Facts : Calories 798 calories, Fat 46g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 569mg sodium, Carbohydrate 92g carbohydrate (70g sugars, Fiber 1g fiber), Protein 7g protein.

DIY CARROT BABY FOOD



DIY Carrot Baby Food image

Pull this purely simple baby food together with just twenty minutes of prep time.

Provided by Paula Jones

Categories     Side Dish

Time 20m

Yield 2

Number Of Ingredients 2

4 carrots, peeled, cut into chunks
1/2 cup water

Steps:

  • In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain.
  • Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth.
  • Allow to cool completely before serving to baby.

Nutrition Facts : ServingSize 1 Serving

CARROT-APPLE BABY FOOD



Carrot-Apple Baby Food image

Homemade baby food is a smart choice, as you know exactly what you're giving your sweet little baby. Once you've introduced carrots and apples to your baby separately, you can combine them into one puree for a delicious meal your baby is sure to enjoy.

Provided by Anonymous

Categories     Everyday Cooking

Time 20m

Yield 5

Number Of Ingredients 3

2 carrots, peeled and sliced, or more to taste
1 apple- peeled, cored, and diced
4 teaspoons breast milk

Steps:

  • Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple, and simmer until soft, about 5 minutes more. Drain.
  • Combine cooked carrots and apple with milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.4 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 1.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 4.3 g

CARROT CAKE WITH BABY FOOD CARROTS



Carrot Cake With Baby Food Carrots image

I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!

Provided by garricks

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
2 cups sugar
1 cup canola oil
4 eggs
2 (4 ounce) jars carrots, baby food
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
1 (8 ounce) package cream cheese
1 (16 ounce) box powdered sugar
1 teaspoon vanilla

Steps:

  • Cake method: Preheat oven to 350ºF.
  • Grease and flour a 9x13 baking pan.
  • Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
  • Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
  • Pour the batter into the prepared pan.
  • Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool completely; prepare icing in the meantime.
  • -------.
  • Icing Method: In a medium bowl, combine final three ingredients.
  • Beat until smooth and fluffy.
  • Ice completely cooled cake.
  • Grab your own piece before anyone else knows it's done!

Nutrition Facts : Calories 612.9, Fat 26.5, SaturatedFat 5.5, Cholesterol 82.8, Sodium 405.8, Carbohydrate 90.1, Fiber 1.3, Sugar 72, Protein 5.6

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  • To steam carrots simply add water to the bottom of the steamer, put the steamer basket in place, and add your chopped carrots to the basket. Place the lid on and turn on the burner to medium/high. Once steam begins to build up you want to steam the carrots for about 10 minutes.
  • You will need to steam them for about 15 to 20 minutes if you decided not to cut the carrots but left them whole.
  • How to Puree CarrotsAdd the carrot slices to the blender. I usually fill mine about 1/3 full at a time and blend in batches to help speed the process up.
  • You need to also add a little water at this time. If you want to add back in some of the nutrients that were lost during steaming you can use the water that you used to steam the carrots. Just be sure that you used a good quality filtered or RO water when you steamed them.


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  • Peel carrots and chop into chunks. Try to make the carrot chunks around the same size so they will finish cooking around the same time. The smaller the chunks, the faster they will cook.
  • Fill a pot with about 1 inch of water, add carrots to a steamer basket and place inside of the pot. Bring water to a low boil, cover with lid and steam carrots for 15-20 minutes, or until fork tender. The cook time will depend on the size of your carrots.
  • Once carrots are tender remove pot from heat and allow carrots to a cool a bit before transferring to a blender or food processor. Puree carrots in the blender or food processor, adding liquid (breast milk, formula or water) as needed to get the desired consistency. If using water, the water leftover from steaming or boiling the carrots works great.
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