Carries Rhubarb Butter Crunch Food

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RHUBARB CRUNCH



Rhubarb Crunch image

Make and share this Rhubarb Crunch recipe from Food.com.

Provided by Denise in NH

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 cups flour
1 cup rolled oats
1 1/2 cups brown sugar
1/4 teaspoon salt
1 cup butter
6 cups diced rhubarb
1 teaspoon cinnamon
1 1/2 cups sugar
4 tablespoons cornstarch
1/2 cup water
1 teaspoon vanilla
1/2 teaspoon red food coloring

Steps:

  • Preheat oven to 400; grease 11x7x1 1/2" baking dish.
  • In mixing bowl combine flour, oats, brown sugar and salt.
  • Cut in butter until mixture resembles fine crumbs; reserve 1 cup crumbs; press remaining crumbs into baking dish.
  • Arrange rhubarb on crumbs.
  • In small saucepan combine cinnamon, sugar and cornstarch; stir in water; cook over medium heat stirring constantly until thickened.
  • Remove from heat; stir in vanilla and food coloring.
  • Pour on rhubarb; sprinkle with reserved crumbs.
  • Bake in preheated oven for 10 minutes; turn temperature to 325; bake for 40 minutes longer.

Nutrition Facts : Calories 693.4, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 257.7, Carbohydrate 116.4, Fiber 3.7, Sugar 78.5, Protein 5.9

RHUBARB BUTTER CRUNCH



Rhubarb Butter Crunch image

My MIL is a gardening queen and grows just about everything. This year she had a lot of rhubarb. I found this recipe in my church cook book and it was BIG hit!

Provided by ktenille

Categories     Bar Cookie

Time 50m

Yield 16 bars

Number Of Ingredients 7

4 cups rhubarb (cut up)
1 cup sugar
1 cup brown sugar
1 cup oatmeal
1/2 cup butter (softened)
1/2 cup shortening
1 1/2 cups flour

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease 9x13 baking dish.
  • Combine rhubarb with sugar and place in greased baking dish.
  • Combine brown sugar, oatmeal, butter, shortening and flour and mix to pebble-like consistency; mixture will be crumbly.
  • Sprinkle crumbly mixture over rhubarb.
  • Bake uncovered for 40 minutes.
  • Note: Best served with cool whip or ice cream.

Nutrition Facts : Calories 276.1, Fat 12.7, SaturatedFat 5.3, Cholesterol 15.2, Sodium 47.9, Carbohydrate 39.6, Fiber 1.4, Sugar 26.2, Protein 2.4

RHUBARB BUTTER CRUNCH



Rhubarb Butter Crunch image

This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!

Provided by Pat Jerry

Categories     Desserts     Crisps and Crumbles Recipes     Rhubarb Crisps and Crumbles Recipes

Time 45m

Yield 16

Number Of Ingredients 7

8 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup butter, softened
¾ cup rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
  • Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 41.4 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 26.6 g

CARRIE'S RHUBARB BUTTER CRUNCH



Carrie's Rhubarb Butter Crunch image

Make and share this Carrie's Rhubarb Butter Crunch recipe from Food.com.

Provided by wjorma

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups diced fresh rhubarb
1 cup white sugar
1/4 cup flour
1 cup brown sugar
1 cup instant oats
1 1/2 cups flour
1/2 cup butter
1/2 cup Crisco shortening

Steps:

  • Combine rhubarb, white sugar, and flour.
  • Place in greased 6x10 inch baking dish.
  • Combine remaining ingredients and sprinkle over rhubarb
  • mixture.
  • Bake at 350° for 40 minutes or until done.
  • Serve warm or cold .

RHUBARB CRUNCH



Rhubarb Crunch image

Make and share this Rhubarb Crunch recipe from Food.com.

Provided by BarbryT

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup sifted flour
1/2 cup oatmeal
1 cup brown sugar, packed
1/2 cup melted butter
1 teaspoon cinnamon
4 cups diced rhubarb
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla

Steps:

  • Mix the flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
  • Press half of the oatmeal mixture into a 9" square pan.
  • Cover with the diced rhubarb.
  • Combine the sugar, cornstarch, water and vanilla in a small saucepan.
  • Cook sugar mixture until thick, stirring frequently.
  • Pour liquid over rhubarb.
  • Top with remaining oatmeal mixture.
  • Bake at 350 degrees F for one hour.
  • Cut and serve warm with or without whipped, ice or other cream.

Nutrition Facts : Calories 534.9, Fat 16.1, SaturatedFat 9.9, Cholesterol 40.7, Sodium 128.4, Carbohydrate 96, Fiber 2.9, Sugar 69.7, Protein 4.2

RHUBARB CRUNCH



Rhubarb Crunch image

A childhood favorite. We ate it with milk or vanilla ice cream!

Provided by Carol

Categories     Desserts     Crisps and Crumbles Recipes     Rhubarb Crisps and Crumbles Recipes

Time 55m

Yield 12

Number Of Ingredients 7

3 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 cup packed light brown sugar
1 cup quick cooking oats
1 ½ cups all-purpose flour
1 cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
  • In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
  • Bake in preheated oven for 40 minutes. Serve hot or cold.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 54 g, Cholesterol 40.7 mg, Fat 16 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 116.1 mg, Sugar 34.9 g

STRAWBERRY RHUBARB CRUNCH



Strawberry Rhubarb Crunch image

This is by far one of my favorite desserts! My family also loves it! I make it quite often when rhubarb is in season. Be sure to cut the rhubarb into 1/2 inch pieces and slice the strawberries.

Provided by Thyme_to_Cook

Categories     Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1/4 cup powdered sugar
1 tablespoon powdered sugar
1/2 cup butter, cut into cubes
2 large eggs
1 teaspoon vanilla
1 1/2 cups sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
3 cups rhubarb
3 cups strawberries

Steps:

  • Preheat oven to 350 degrees.
  • Sift 1 1/2 cups flour with powdered sugar.
  • Put flour mixture into a food processor. Add butter and process with quick pulses or put flour mixture in a bowl and cut butter with a knife until butter is incorporated.
  • Transfer to a 9x13-inch baking pan and pat evenly to cover the bottom.
  • Bake 15 minutes. Set aside.
  • Combine remaining ingredients, except rhubarb and strawberries, in bowl and mix thoroughly.
  • Stir in rhubarb and strawberries and spread mixture over top of baked crust.
  • Bake 35 minutes.

Nutrition Facts : Calories 219.7, Fat 7.1, SaturatedFat 4.1, Cholesterol 44.5, Sodium 111.4, Carbohydrate 37.1, Fiber 1.4, Sugar 24.2, Protein 2.8

RHUBARB STRAWBERRY CRUNCH



Rhubarb Strawberry Crunch image

A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season.

Provided by Nana in the woods

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup white sugar
3 tablespoons flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1 cup oatmeal

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13" baking dish.
  • Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
  • Bake 45 minutes in oven or until crisp and lightly browned.

Nutrition Facts : Calories 565.6, Fat 24.2, SaturatedFat 14.8, Cholesterol 61, Sodium 177.5, Carbohydrate 84.9, Fiber 3.6, Sugar 54.7, Protein 5.4

RHUBARB CRUNCH



Rhubarb Crunch image

Make and share this Rhubarb Crunch recipe from Food.com.

Provided by Ed Paulhus

Categories     Dessert

Time 1h20m

Yield 1 9X9 pan, 9 serving(s)

Number Of Ingredients 10

1 cup flour
3/4 cup rolled oats
1 cup brown sugar
1/2 cup margarine, melted
1 teaspoon cinnamon
4 cups rhubarb, chopped
1/2 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla

Steps:

  • Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
  • Cover with chopped rhubarb.
  • Combine sugar, cornstarch, and water.
  • Cook until thick and clear in a small saucepan.
  • Remove from heat and add vanilla.
  • Pour over rhubarb. Top with remaining crumbs.
  • Bake at 350°F for 1 hour.

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