Carlos Okellys Con Caso Food

CARLOS O'KELLY'S CHILE CON QUESO

Carlos O'Kelly's Chile con Queso image

The chile con queso recipe from Carlos O'Kelly's Mexican restaurant. Not the least bit authentic, but very tasty.

Provided by angharad256

Categories Appetizers

Time 30m

Yield 10

Number Of Ingredients 4

Ingredients

16 oz Velveeta Cheese, Original
2 tbs Butter
10 oz Rotel Mild Tomatoes and Chiles
8 oz Sour cream

Steps:

The official recipe also calls for 1/2 tsp garlic powder and 1/2 tsp salt, but everyone in my household likes it much better without; I recommend making it without first, tasting it, and then go ahead and add salt and/or garlic if you feel like it needs it then. Combine all ingredients in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until melted and smooth. Dip will thicken greatly when cooled.

Nutrition Facts : Calories 51 calories, Fat 5.02305046858698 g, Carbohydrate 0.96785424724873 g, Cholesterol 14.9456762098162 mg, Fiber 0 g, Protein 0.690899533322343 g, SaturatedFat 3.15173450108106 g, ServingSize 1 1 Serving (99g), Sodium 25.642643583809 mg, Sugar 0.96785424724873 g, TransFat 0.301273292275492 g

CARLOS O'KELLY'S CHILE CON QUESO RECIPE - (3.9/5)

Carlos O'Kelly's Chile Con Queso Recipe - (3.9/5) image

Provided by vickysue_4

Number Of Ingredients 6

Ingredients

2 tablespoons real butter, sliced
1 (1-pound) box Velveeta cheese, cut into chunks
1 (8-ounce) container sour cream
1 (10-ounce) can tomatoes and chiles, do not drain
1 1/2 teaspoon garlic powder
1/2 teaspoon Kosher salt

Steps:

Combine butter, Velveeta cheese chunks, sour cream, tomatoes and green chiles, garlic powder, and Kosher salt in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until the cheese is melted and smooth. Dip will thicken when cooled. Serve the dip with your favorite chips, cracker or dipping veggies. This recipe makes about 3 ½ cups of dip. NOTES: If you prefer a hotter, spicier dip, use hot tomatoes and green chilies or add a few dashes of Tabasco sauce. Make sure you warm over low heat or it will burn.

CARLOS O'KELLYS CON CASO RECIPE

Carlos O'Kellys Con Caso Recipe image

Provided by á-69516

Number Of Ingredients 7

Ingredients

2 Tbls real butter
1 lb Velveeta cheese
8 oz sour cream
10 oz can rotel
1 1/2 tsp garlic powder
1/2 tsp kosher salt
Tortilla Chips

Steps:

Put all ingredients in crock-pot and cook on low until melted. Serve with tortilla chips

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