CARLOS O'KELLY'S CHILE CON QUESO
The chile con queso recipe from Carlos O'Kelly's Mexican restaurant. Not the least bit authentic, but very tasty.
Provided by angharad256
Categories Appetizers
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- The official recipe also calls for 1/2 tsp garlic powder and 1/2 tsp salt, but everyone in my household likes it much better without; I recommend making it without first, tasting it, and then go ahead and add salt and/or garlic if you feel like it needs it then. Combine all ingredients in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until melted and smooth. Dip will thicken greatly when cooled.
Nutrition Facts : Calories 51 calories, Fat 5.02305046858698 g, Carbohydrate 0.96785424724873 g, Cholesterol 14.9456762098162 mg, Fiber 0 g, Protein 0.690899533322343 g, SaturatedFat 3.15173450108106 g, ServingSize 1 1 Serving (99g), Sodium 25.642643583809 mg, Sugar 0.96785424724873 g, TransFat 0.301273292275492 g
CARLOS O'KELLY'S CHILE CON QUESO RECIPE - (3.9/5)
Provided by vickysue_4
Number Of Ingredients 6
Steps:
- Combine butter, Velveeta cheese chunks, sour cream, tomatoes and green chiles, garlic powder, and Kosher salt in a crock pot or non-stick 2-quart saucepan. Warm over low heat, stirring often, until the cheese is melted and smooth. Dip will thicken when cooled. Serve the dip with your favorite chips, cracker or dipping veggies. This recipe makes about 3 ½ cups of dip. NOTES: If you prefer a hotter, spicier dip, use hot tomatoes and green chilies or add a few dashes of Tabasco sauce. Make sure you warm over low heat or it will burn.
CHILI CON QUESO WITH CHICKEN (SIMILAR TO CARLOS O'KELLY'S)
I fell in love with Carlos O'Kelly's chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It's often a requested appetizer dip at family functions. Serve hot with tortilla chips.
Provided by Patty2007
Categories Hot Cheese Dips
Time 35m
Yield 32
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
- Mix in the processed cheese cubes, and stir until melted and smooth. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.
Nutrition Facts : Calories 62.4 calories, Carbohydrate 1.4 g, Cholesterol 16.6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 165.8 mg, Sugar 0.9 g
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