Caribbean Sausage And Peppers Food

SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.

CARIBBEAN SAUSAGE AND PEPPERS

Steps:

• Cook and drain pasta as directed on package.
• While the pasta is cooking, heat the oil in a 12 inch non stick skillet over medium heat.
• Cook the sausage, bell peppers, and onion in oil, stirring occasionally, until the onion is tender.
• Stir in the flour, cilantro, cloves, mango and tomatoes, breaking up tomatoes.
• Simmer uncovered for 10 minutes.
• Serve over pasta.

CARRABBA'S ITALIAN GRILL SAUSAGE AND PEPPERS

Steps:

• Combine peppers, red onion and garlic.
• Cook for 5 minutes until al dente.
• Add pepper, salt and crushed tomatoes.
• Cook until sauce reduces to stew texture.
• Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
• Grill links over grill until thoroughly cooked.
• Spoon the sauce on a plate and top with sausage links.