Beths Best Tuna Salad Food

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

BETH'S BEST TUNA SALAD

Steps:

• Drain tuna in a colander over the sink for several minutes.
• Put drained tuna in a large bowl, and flake with a fork.
• Stir in all ingredients except miracle whip and mustard.
• Stir in a big squirt of mustard and miracle whip. Add more Miracle Whip if needed.
• Let chill for at least an hour before serving.

BETH'S SEAFOOD SALAD

Steps:

• Cook pasta shells in salted boiling water according to package directions.
• Immediately, drain and rinse in cold water. Let drain.
• Coarsely chop shrimp and tear crabmeat into small chunks.
• Mix together mayonnaise, sour cream and lemon juice.
• Season to taste with salt and pepper.
• Stir seafood, onion, peppers, parsley and pasta into mayo mixture.
• Cover and chill for at least one hour.
• Serve cold -- Enjoy!
• Keeps for up to three days in the fridge.