Caribbean Banana Bread Food

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CARIBBEAN BANANA BREAD



Caribbean Banana Bread image

Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!

Provided by diner524

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 20

2 tablespoons butter, softened
2 tablespoons light cream cheese, softened (tub type)
1 cup sugar
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup banana, mashed (ripe)
1/2 cup skim milk
1 teaspoon vanilla
2 tablespoons dark rum (or 1/4 teaspoon rum extract)
1/4 cup pecans, toasted and chopped
1/4 cup sweetened flaked coconut
1/4 cup brown sugar, packed
2 teaspoons butter
2 teaspoons lime juice
2 teaspoons dark rum (or 1/8 teaspoon rum extract)
2 tablespoons pecans, toasted and chopped
2 tablespoons sweetened flaked coconut

Steps:

  • Preheat the oven to 375 degrees F. Coat an.
  • 8 x 4 inch loaf pan with cooking spray and.
  • set aside. Beat 2 tablespoons of margarine.
  • and cheese at medium speed of a mixer, add.
  • 1 cup sugar, beating well, add egg and beat well.
  • Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
  • Next add flour mixture to creamed mixture.
  • alternating with the banana mixture, mix.
  • after each addition. Next stir in 1/4 cup.
  • pecans and 1/4 cup of coconut.
  • Pour batter into prepared pan; bake at 375.
  • degrees F. for 60 minutes. Let cool in pan.
  • for 10 minutes, remove from the pan Let it.
  • cool slightly on a wire rack.
  • Combine brown sugar along with 2 teaspoons.
  • each margarine with the lime juice and rum.
  • right into the sauce pan and bring it to a.
  • simmer.
  • Cook for 1 minute, stir constantly. Remove.
  • from heat and stir in 2 tablespoon of each.
  • pecans and the coconut spoon over the loaf.

CARIBBEAN BANANA LIME BREAD



Caribbean Banana Lime Bread image

I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.

Provided by dicentra

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

3/4 cup brown sugar
1/2 cup butter
2 eggs, lightly beaten
3 mashed bananas
3 tablespoons plain yogurt
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ginger
3/4 cup grated coconut, toasted
2 cups flour
1 teaspoon baking powder
1/4 cup brown sugar
1 tablespoon butter
1 tablespoon rum
3 tablespoons fresh lime juice
1/4 cup grated coconut, toasted

Steps:

  • Preheat oven to 350. Grease a loaf pan.
  • Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
  • In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
  • Bake 1 hour or until done. Cool for 10 minute.
  • Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
  • Pour over the cooled loaf and sprinkle with toasted coconut.

JAMAICAN BANANA BREAD



Jamaican Banana Bread image

A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!

Provided by pedspeech

Categories     Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 22

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons softened cream cheese (I use 1/3 less fat)
1 cup sugar
2 cups flour
1 egg
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup mashed ripe banana
1/2 cup skim milk
2 tablespoons dark rum (or 1/4 teaspoon imitation rum extract and 2 tbsp water)
1/2 teaspoon grated lime rind
2 teaspoons lime juice
1 teaspoon vanilla extract
1/4 cup chopped toasted pecans
1/4 cup coconut
1/4 cup brown sugar
2 teaspoons butter or 2 teaspoons margarine
2 teaspoons lime juice
2 teaspoons dark rum
2 tablespoons chopped toasted pecans
2 tablespoons coconut

Steps:

  • Preheat oven to 375 degrees.
  • Beat 2 Tbsp butter and cheese at medium speed. Add the sugar, beat well. Add the egg, beat well- set aside.
  • Combine banana and next five ingredients (through vanilla) stirring well.
  • Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Mix after each addition.
  • Add 1/4 cup pecans and 1/4 cup coconut.
  • Pour into 8X4 loaf pan coated with spray, bake 1 hour.
  • Cool in pan 10 minutes, remove. Cool slightly.
  • To make topping, combine brown sugar and 2 tsp each of lime juice, butter, and rum in a saucepan- bring to simmer. Cook 1 minute, stirring constantly, remove from heat. Stir in remaining nuts and coconut, spoon over loaf.

WE BE JAMMIN' JAMAICAN BANANA BREAD



We Be Jammin' Jamaican Banana Bread image

Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the happy faces!

Provided by B. Painter

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h45m

Yield 24

Number Of Ingredients 22

2 tablespoons unsalted butter, softened
2 tablespoons cream cheese
1 cup white sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
⅛ teaspoon salt
1 cup mashed overripe bananas
½ cup milk
2 tablespoons dark rum, or rum flavoring
½ teaspoon lime zest
2 teaspoons lime juice
1 teaspoon vanilla extract
¼ cup chopped toasted pecans
¼ cup flaked coconut
¼ cup brown sugar
2 teaspoons unsalted butter
2 teaspoons lime juice
2 teaspoons dark rum, or rum flavoring
2 tablespoons chopped toasted pecans
2 tablespoons flaked coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 8x4 inch loaf pans.
  • Beat together 2 tablespoons of softened butter and cream cheese in a large bowl until fluffy. Slowly beat in sugar until well incorporated. Add the egg and mix well. Sift together the flour, baking powder, baking soda, and salt in a separate bowl. In a different bowl, mix together the bananas, milk, 2 tablespoons rum, lime zest, lime juice, and vanilla extract; stir well. Pour 1/3 of the flour mixture into the butter and mix well. Mix in 1/2 of the mashed bananas. Continue with another 1/3 of the flour, followed by the remaining banana mixture, and finally the remaining flour. Fold in 1/4 cup pecans and 1/4 cup coconut flakes.
  • Pour the mixture into the loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about one hour. When finished, cool for 10 minutes in the pan, remove, and finish cooling on a wire rack.
  • After you take the banana bread out of the oven, prepare the topping by stirring together the brown sugar, remaining butter, lime juice, and 2 teaspoons of rum in a small saucepan over medium-high heat. Bring to a simmer stirring constantly; cook until the sugar has dissolved and the mixture is smooth, about one minute. Remove from heat, and stir in 2 tablespoons pecans, and 2 tablespoons coconut. Spoon this topping over the loaves while they are still warm. The topping will harden slightly when the loaf cools.

Nutrition Facts : Calories 130.9 calories, Carbohydrate 22 g, Cholesterol 12.9 mg, Fat 3.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 92 mg, Sugar 12.5 g

EGGLESS CARIBBEAN BANANA BREAD



Eggless Caribbean Banana Bread image

Another great recipe from Orangette.blogspot.com. Blogger Molly adapted this recipe from the book, HomeBaking: The Artful Mix of Flour and Tradition around the World. My addition/modification is the addition of lime zest.

Provided by KWB5015

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

3 bananas (overripe)
2 cups unbleached all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon nutmeg, freshly grated
1 pinch salt
1/2 cup unsalted butter (at room temperature)
1 cup granulated sugar
1/8 teaspoon distilled white vinegar
1 1/2 tablespoons dark rum
1/2 cup unsweetened coconut (dried and shredded)
1 teaspoon lime zest, finely grated
1 1/2 tablespoons demerara sugar or 1 1/2 tablespoons dark brown sugar

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Butter a standard-size loaf pan.
  • In shallow bowl mash the bananas with a fork until it is liquidy but still lumpy. Set the banana mush aside.
  • In a medium bowl, whisk together the flour, baking soda, nutmeg, and salt. Set aside.
  • In a large bowl (or the bowl of a stand mixer), beat together the butter and sugar until light and fluffy. Add the vinegar, rum and lime zest and beat to mix well. Add the banana purée and the flour mixture alternately, about 1 cup at a time, beginning with the banana and beating to just incorporate. Use a spatula to fold in any flour that has not been absorbed, and stir in the coconut. Do not overmix.
  • Scrape the batter - it will be thick - into the prepared pan. Smooth the top, and sprinkle evenly with the demerara sugar. Bake for 50-65 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Let cool on a wire rack for about 20 minutes; then turn the loaf out of the pan and allow it to cool completely.
  • This loaf will keep, sealed airtight, for three to four days.

Nutrition Facts : Calories 307.4, Fat 14.1, SaturatedFat 10.4, Cholesterol 20.3, Sodium 96.9, Carbohydrate 43.2, Fiber 2.9, Sugar 22.6, Protein 3.2

FAMILY BANANA NUT BREAD RECIPE



Family Banana Nut Bread Recipe image

This recipe was handed down from my father and is just incredible. I hope you enjoy it.

Provided by Texflix

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 2h35m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup white sugar
½ cup butter
2 eggs, well-beaten
2 ripe bananas, mashed
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 49.3 g, Cholesterol 81.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 281.1 mg, Sugar 23.4 g

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