Cardinal Salad Dressing Food

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CARDINAL SALAD DRESSING



Cardinal Salad Dressing image

This salad dressing was a favorite when I was a child back in the 50's. It was an original from The Tara Restaurant in Saugatuck, Michigan. The place no longer exists but thankfully, we can still partake of this wonderful dressing. Some of us even like it on meat & things like mac & cheese.

Provided by Chef Qued

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups, 16-20 serving(s)

Number Of Ingredients 10

1/2 cup red wine vinegar
3/4 cup vegetable oil (not olive oil)
1 teaspoon salt
1/2 cup sugar
1 teaspoon prepared yellow mustard
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 cup ketchup
1 garlic clove, mashed
1 small onion, peeled & scored

Steps:

  • Combine first 8 ingredients in a quart jar or covered pitcher; shake vigorously or mix with handheld stick-mixer.
  • Add garlic clove & whole onion. Leave garlic & onion in dressing container.
  • Let stand at least 8-12 hours before serving.
  • This dressing will keep in refrigerator for 2-3 weeks.
  • NOTE: Since trying to cut back on fats, I sometimes use only 1/2C of oil and it is still great.

Nutrition Facts : Calories 120.9, Fat 10.3, SaturatedFat 1.3, Sodium 191, Carbohydrate 7.8, Fiber 0.1, Sugar 7.3, Protein 0.1

CARDINAL CHICKEN SALAD



Cardinal Chicken Salad image

Provided by My Food and Family

Categories     Home

Time 8h45m

Number Of Ingredients 11

1 Tbsp lemon juice
2 cups diced apples
4 cups finely chopped cooked chicken
1 1/2 cups finely chopped celery
1 cup green grapes, cut in half
1/4 cup Kraft Miracle Whip Salad Dressing
1/2 tsp salt
1/4 tsp pepper
****
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/4 cup Miracle Whip Salad Dressing

Steps:

  • Sprinkle lemon juice over apples. Add chicken, celery, grapes, 1/4 cup salad dressing, and seasoning; mix lightly.
  • Press mixture into 1 1/2 qt. bowl; chill several hours, (overnight). Unmold on serving platter. Combine softened cream cheese and 1/4 cup salad dressing, mixing until well blended.
  • Frost chicken salad. Garnish as desired. I always put parsley leaves, with radish roses centered in the parsley. Looks really pretty.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CATALINA DRESSING



Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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