BRAIDED WREATH BREAD
I make this attractive bread to celebrate Santa Lucia Day on December 13. This Swedish custom is the symbolic start of Christmas in Scandinavia, a festival of lights that brightens the short, dark days of winter. I position seven birthday candle holders in my braided loaf before adding candles to prevent wax from melting on top of the bread.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, 1 egg, orange zest, salt, extract and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into thirds. Roll each portion into a 20-in. rope. Braid the ropes; shape into a wreath and pinch ends to seal. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 45 minutes., For glaze, beat egg; lightly brush over dough. Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 152mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
CARDAMOM BREAD
This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough.
Provided by ruth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
- At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
- Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
- Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 29.5 g, Cholesterol 15.9 mg, Fat 1.6 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 212.8 mg, Sugar 4.5 g
CARDAMOM WREATH
I have loved this recipe since the first time I made it. A slice of Cardamom Wreath and butter with a cup of tea or coffee in the morning is the best!
Provided by Cindy Rapkin
Categories Other Breakfast
Time 25m
Number Of Ingredients 21
Steps:
- 1. In a small bowl, dissolve yeast in warm water. In mixing bowl, cream butter and sugar. Beat in 3 eggs, evaporated milk, yeast mixture, sour cream, orange peel, cardamom and salt; mix well.
- 2. Beat in 6 cups of flour until mixture is smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface: knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- 3. Punch dough down: turn onto a floured surface. Divide into six portions. Cover and let rest for 10 minutes. Shape each portion into a 24 inch rope. Place three ropes on a greased baking sheet and braid. It's easier if you pinch the three strands together at the top and then start to braid. Form into a ring. pinch ends tightly together. Repeat with remaining dough. Cover and let rise until almost doubled, about 45 mintues.
- 4. Beat milk and remaining egg, brush over wreath. Sprinkle with almonds and sugar. Bake at 375 degrees for 25-30 minutes or until golden brown. (Be careful to not over bake) Remove from pan to wire racks to cool.
- 5. In mixing bowl, mix all cardamon butter ingredients together until blended. Serve with bread.
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