Carbonado Bolivia Food
CARBONADO BOLIVIA
Make and share this Carbonado Bolivia recipe from Food.com.
Provided by morgainegeiser
Categories Low Protein
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place meat in saucepan with water, vinegar, salt, bay leaf, cumin, peppercorns and garlic.
- Cover and simmer slowly for about one hour.
- Add celery, tomato, carrots, onion and oregano. Stir to combine.
- Add fruit. Cover and cook until fruits are tender.
Nutrition Facts : Calories 1240.1, Fat 121.3, SaturatedFat 50.2, Cholesterol 168.6, Sodium 388.6, Carbohydrate 21.2, Fiber 3.6, Sugar 12.5, Protein 16.7
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