Caraway Rice Cakes Food

CARAWAY RICE CAKES

Caraway Rice Cakes image

Categories Rice Side Sauté Quick & Easy Caraway Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 cakes

Number Of Ingredients 6

Ingredients

1 cup water
3/4 cup chicken broth
3/4 cup long-grain white rice
1 teaspoon caraway seeds
1/4 teaspoon salt
1 tablespoon unsalted butter, melted

Steps:

In a 1 1/2- to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
Preheat broiler and butter a baking sheet.
Fluff rice with a fork. Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet. Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart. Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes. Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.

ENGLISH CARAWAY CAKE

English Caraway Cake image

This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.

Provided by MARBALET

Categories World Cuisine Recipes European UK and Ireland English

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon butter, softened
½ cup butter, softened
2 ½ cups all-purpose flour
1 teaspoon baking powder
salt to taste
¾ cup white sugar
1 tablespoon caraway seed
1 egg
½ cup milk

Steps:

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
Sift together flour, salt, and baking powder.
Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.9 g, Cholesterol 47 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.9 g, Sodium 135.1 mg, Sugar 15.7 g

SHALLOT CARAWAY RICE

Shallot Caraway Rice image

This side dish goes with so many things! I make mine along with almost any chicken dish I serve. I also make it to go along with any Asian inspired meal. This has a very nutty taste and is so delicious. If you are a vegetarian, add tofu for a complete meal! Also, if I have it on hand, I will use the "garlic seasoned" chicken broth as it adds just that much more flavor! *Note, this only serves 2-3 people, double rice for a family of 4 or more.

Provided by MelvinsWifey

Categories Rice

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 shallots, diced finely
2 garlic cloves, minced
1 tablespoon caraway seed
1/2 teaspoon red pepper flakes
1 teaspoon garlic powder
1/8 teaspoon seasoning salt
1/8 teaspoon black pepper
1 cup rice
1 (14 ounce) can chicken broth

Steps:

In small or medium saucepan, heat oil and butter over medium heat.
Add shallots and garlic cloves, sauté 3 minutes.
Add caraway seeds, red pepper, garlic powder, salt, and pepper. Sauté 2 minutes.
Add rice and entire can of chicken broth. Stir, and bring to a boil.
Cook rice according to directions on package.
*If using long grain white rice, after bringing to a boil, cover, and simmer 20 minutes. Take off heat and let sit covered for 5 minutes, then open lid and fluff with fork. Serve hot.

Nutrition Facts : Calories 531.6, Fat 14.9, SaturatedFat 5.1, Cholesterol 15.3, Sodium 713.8, Carbohydrate 85.5, Fiber 3, Sugar 1.1, Protein 12.4

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