Caramelized Plantain Parfait Food

CARAMELIZED PLANTAIN PARFAIT

Caramelized Plantain Parfait image

Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy (like crème brûlée!). Look for them in Latin and Caribbean supermarkets or in the tropical fruit section of large supermarkets.

Provided by Rick Martinez

Categories Bon Appétit Breakfast Brunch Yogurt Fruit Tropical Fruit Plantain Mango Seed Coconut Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Quick & Easy Kid-Friendly Dessert

Yield 4 servings

Number Of Ingredients 6

Ingredients

6 Tbsp. virgin coconut oil
4 ripe (spotted) plátanos manzanos or 2 large ripe (black) plantains, peeled, sliced in half lengthwise
Kosher salt
3 cups plain unsweetened coconut milk yogurt or Greek yogurt
2 ripe mangoes, thinly sliced
Toasted nuts, seeds, and/or unsweetened shredded coconut (for serving)

Steps:

Heat oil in a large nonstick skillet over medium-high. Cook plantains, turning once, until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
Divide yogurt among bowls; top with plantains and mangoes, then nuts, seeds, and/or coconut as desired.

More about "caramelized plantain parfait food"

Step 1. Heat oil in a large nonstick skillet over medium-high. Cook plantains, turning once, until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain; season with salt.
From bonappetit.com

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2020-08-18 · Step 1. Heat oil in a large nonstick skillet over medium-high. Cook plantains, turning once, until deep golden brown, about 3 minutes per side. …
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