CRANBERRY RICE WITH CARAMELIZED ONIONS
Rice provides so many options to a creative cook-the stir-in ideas are endless. In this recipe, dried cranberries star. Their sweet-tart flavor accents my rice combination and gives a festive feel to everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Add the wild rice. Reduce heat; cover and simmer for 10 minutes. Add the brown rice; cover and simmer for 45-50 minutes or until rice is tender and liquid is absorbed., In a large skillet over medium heat, cook the onions and brown sugar in butter until golden brown, stirring frequently. Add the cranberries, orange zest and rice; heat through.
Nutrition Facts : Calories 400 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 674mg sodium, Carbohydrate 74g carbohydrate (29g sugars, Fiber 6g fiber), Protein 8g protein.
WILD RICE WITH CRANBERRIES AND CARAMELIZED ONIONS
Make and share this Wild Rice With Cranberries And Caramelized Onions recipe from Food.com.
Provided by Geema
Categories Brown Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken broth and both rices in medium saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to low.
- Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
- Meanwhile, melt butter in a medium skillet over medium-high heat.
- Add onions and brown sugar.
- Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
- Reduce heat to low and slowly cook onion, stirring often for 25 minutes or until they are caramel color.
- Stir in dried cranberries.
- Cover and cook over low heat for 5 minutes or until cranberries swell.
- Gently fold cranberry mixture and orange zest into cooked rice.
Nutrition Facts : Calories 384.4, Fat 10.7, SaturatedFat 5.9, Cholesterol 22.9, Sodium 449.8, Carbohydrate 67.6, Fiber 5, Sugar 25.2, Protein 8.1
CRANBERRY RICE WITH CARAMELIZED ONIONS
Cranberry Rice with Caramelized Onions is a wonderful side dish that lets cranberries be the star of the show.
Categories Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Bring chicken broth to a boil in a large saucepan. Add the wild rice mixture. Cover the saucepan and reduce the heat. Simmer for 10 minutes.
- Add the brown rice, simmer and cover for 45-50 minutes. The rice is done when it's tender and the liquid is absorbed.
- In a large skillet, melt the butter and add the brown sugar and onions. Cook until golden brown, stirring frequently.
- Add the cranberries, grated orange peel, and rice mixture to the onions and heat through.
RICE WITH CARAMELIZED ONIONS AND CRANBERRIES
Make and share this Rice With Caramelized Onions and Cranberries recipe from Food.com.
Provided by tunasushi
Categories Long Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
- In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
- Cook for another 25mins till it caramelizes, stirring often.
- Dump in craisins and cover the pan for 5mins to let everything steam.
- Open the lid, and dump in your cooked rice. Toss Well.
- Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.
Nutrition Facts : Calories 535.6, Fat 18.1, SaturatedFat 10.4, Cholesterol 45.5, Sodium 344.8, Carbohydrate 85.4, Fiber 3.3, Sugar 24.3, Protein 9.3
CARAMELIZED ONION RICE
I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.
Provided by akgrown
Categories Brown Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
- Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
- Mix rice, broth and onion mixture and cook in rice cooker.
- Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.
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